- 91. BUFFET VEGETABLE BAKE
- Cook vegetables until tender, drain, combine with chestnuts and mushrooms. Then combine rest of ingredients and toss with vegetables, put in 2 quart ...
Ingredients: 10 (beans .. carrots .. cheese .. crumbs .. mushrooms ...)
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- 92. CHICKEN AND ARTICHOKE BUFFET
- Cut split chicken breasts in half. Blanch carrots for 5 minutes. Rinse with cold water and drain well. Grease 9 x 13 inch casserole with 2 ...
Ingredients: 14 (cheese .. cream .. salt .. sherry .. soup .. strips ...)
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- 93. CHICKEN BUFFET STYLE
- Place chicken in large baking dish skin side up. Fry onion and tomatoes in Crisco 5 minutes. Add milk, salt and pepper also cashews. Stir well and ...
Ingredients: 8 (buttermilk .. cashews .. crisco .. ones .. pieces ...)
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- 94. CHICKEN BUFFET
- Layer in a 9 x 13 inch pan the chicken, then cheese, broccoli, soups mixed with milk and top with stuffing. Bake at 350 degrees for 30 to 45 minutes ...
Ingredients: 7 (broccoli .. cheese .. milk .. soup ...)
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- 95. CHINESE BUFFET
- Put the above in 3 separate bowls. Put into separate bowls: Start with rice and add to the top each succeeding ingredients in the above order. Top ...
Ingredients: 12 (almonds .. cherries .. noodles .. pieces .. pineapple ...)
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- 96. COLA-BUFFET SALAD
- Dissolve gelatin in juice from cherries and pineapple. Let cool. Mix pineapple, cheese, nuts, and cherries together; add to gelatin mixture. Blend ...
Ingredients: 8 (beverage .. cheese ...)
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- 97. COLORFUL VEGETABLES FOR BUFFET
- Melt butter, add flour and salt and slowly add milk while stirring. Cook and stir until comes to a boil. Add cheese, stir and set aside. Partially ...
Ingredients: 8 (broccoli .. corn .. flour .. milk .. salt ...)
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- 98. CRAB AND SHRIMP BUFFET
- Salt and pepper to taste, toss lightly. Place in greased casserole. Refrigerate several hours covered. Bake 1 hour covered at 350 degrees. Serves 6.
Ingredients: 8 (mayonnaise .. meat .. rice .. shrimp ...)
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- 99. CRABMEAT CHEESE FONDUE, FOR A BUFFET OR DINNER
- After bread slices, with crusts removed, are spread with butter and cut into cubes, half the cubes are placed in bottom of greased casserole. Then ...
Ingredients: 13 (bread .. cheese .. eggs .. half .. mustard .. paprika ...)
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- 100. CRANBERRY BUFFET SALAD
- Crush cranberry sauce with fork. Pour hot water over gelatin, stir to dissolve. Add cold water and cranberry sauce. Chill until mixture begins to ...
Ingredients: 7 (celery .. jello .. pecans .. sauce ...)
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