- 91. BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
- Trim off the stems ... limp leaves from the sprouts. Blanch the sprouts ... Add the blanched, drained brussels sprouts. Saute a few ... toss again. Makes 6-8 servings.
Ingredients: 7 (sprouts .. vinegar ...)
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- 92. CASSEROLE OF BRUSSELS SPROUTS
- Heat the fat in ... is thick. Put the Brussel sprouts into the greased baking ... about 30 minutes. Serves 4.
Ingredients: 9 (celery .. flour .. onions .. salt .. sprouts .. tomatoes ...)
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- 93. DILLED BRUSSEL SPROUTS
- Steam brussel sprouts until tender, leaving whole. ... bath canner. Yields: 4 pints.
Ingredients: 7 (garlic .. salt .. sprouts .. vinegar ...)
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- 94. MARINATED BRUSSEL SPROUTS
- Cook sprouts until crisp tender. (Do ... like to use fresh brussel sprouts instead of frozen if possible.
Ingredients: 7 (mustard .. oregano .. salt .. sprouts .. sugar ...)
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- 95. SAUCY BRUSSEL SPROUTS
- Cook brussel sprouts as directed; drain well. ... boil. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onion .. sugar ...)
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- 96. BRUSSEL SPROUT SALAD
- The night before, cook brussel sprouts according to directions on ... toss and serve. Serves 8.
Ingredients: 4 (mushrooms .. sprouts .. tomatoes ...)
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- 97. BRUSSEL SPROUTS SUPREME
- Steam sprouts until tender; set aside. ... salt and pepper. Warm brussel sprouts in mixture. Serve. Pass sour cream to spoon over sprouts.
Ingredients: 7 (bacon .. cream ...)
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- 98. BRUSSELS SPROUT CASSEROLE
- Put Brussels sprouts in bottom of buttered ... brown or sprouts are tender.
Ingredients: 4 (eggs ...)
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- 99. BRUSSELS SPROUTS DIJON
- Steam brussels sprouts until tender. Melt butter ... and ground pepper and serve.
Ingredients: 6 (cheese .. mustard .. sprouts ...)
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- 100. BRUSSELS SPROUTS WITH CARAWAY MUSTARD SAUCE
- Wash brussels sprouts thoroughly under cold running ... About 69 calories per serving.
Ingredients: 5 (mustard .. sprouts .. yogurt ...)
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