|Pourcel Brothers Cookbook|
|by Laurent Pourcel|
This cookbook encompasses the ideology of the Pourcel brothers' company 'La Compagnie des Comptoirs' - the introduction of spices and ingredients ...
Results 91 - 100 of 228 for brussel sprouts
Place brussel sprouts and water in ... 2 minutes stirring every 30 seconds. Pour over brussels sprouts. Microwave on high until heated through, 1 minute.
Trim brussels sprouts (cut in half ... butter, oil, horseradish and vinegar in a heavy saucepan. Add the seasonings. Toss over the cooked vegetables. Serves 2.
Cook Brussel sprouts as directed. Combine ... onion soup mix or dried minced onion flakes added to water.) Can add mushrooms and (or) red onion. Serves 8.
Preheat oven to 300 degrees. Trim Brussels sprout and cut "X" ... large bowl, combine sprouts, cottage cheese, ... on crumbs and cheese. Bake 45 minutes.
Clean and trim brussels sprouts; cut large ... Pour the white sauce over the vegetables and sprinkle with nutmeg. Bake for 30 minutes or so. Serves 4 to 6.
Wash fresh sprouts thoroughly and trim ... (Or cook frozen brussels sprouts in boiling ... refrigerated) or until heated through. Makes 8 to 10 servings.
Cook brussel sprouts as directed on ... and refrigerate at least three hours. Add tomatoes to brussel sprouts and toss. Serve in lettuce cups if desired.
Steam Brussel's sprouts for 3 to ... Drain. Mix remaining ingredients and pour mixture over Brussel's sprouts. Marinate 6 to 8 hours. Yields 6 to 8 servings.
For the stock, ... water. Peel the brussel sprouts and thinly slice ... cool slightly before pureeing in blender. Stir the cream and nutmeg into the soup.
Place Brussels sprouts in steamer with ... until all is well blended. Boil and stir for 1 minute. Stir in Brussels sprouts and almonds and heat through.
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