- 91. BRUNSWICK STEW
- Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, sugar and ...
Ingredients: 11 (beans .. corn .. ketchup .. peas .. pieces .. sugar ...)
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- 92. BRUNSWICK STEW
- Cook all meat and chop fine with a knife. Save chicken broth and add to mixture. Mix all together and fill hot quart jars. Cook in pressure cooked 30 ...
Ingredients: 14 (chickens .. corn .. juice .. ketchup .. meat .. roast ...)
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- 93. CHICKEN BRUNSWICK STEW
- Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes.
Ingredients: 7 (corn .. tomatoes ...)
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- 94. FLOYD'S BRUNSWICK STEW
- Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as needed.
Ingredients: 13 (broth .. catsup .. juice .. pork .. sauce .. vinegar ...)
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- 95. MITZI'S BRUNSWICK STEW (BEEF OR VENISON)
- Brown beef cubes in oil. Add Worcestershire sauce and simmer 15 minutes. Add tomatoes (chopped) plus one can full of water. Add onion, celery and ...
Ingredients: 11 (cubes .. oil .. sauce .. sugar ...)
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- 96. BRUNSWICK STEW SUPREME
- Boil meats together until done. Cool and cut up. Then add other ingredients to meat and stock and cook together until thick, about 4 hours. Cook very ...
Ingredients: 10 (beans .. beef .. corn .. onions .. pork .. sauce ...)
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- 97. BRUNSWICK STEW
- In large pot cook chicken; add onions and celery and cook for 1 hour. Remove and bone chicken, return chicken to stock and add all other ingredients. ...
Ingredients: 11 (beans .. celery .. corn .. onions .. potatoes .. sauce ...)
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- 98. BRUNSWICK STEW
- Stir together and heat in crock pot. (I have boiled my own chicken, added more Castlebury's BBQ, and more vegetables to serve a larger crowd.)
Ingredients: 6 (bbq .. beans .. corn .. tomatoes ...)
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- 99. BRUNSWICK STEW
- Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
Ingredients: 14 (broth .. corn .. cubes .. ketchup .. salt .. sauce ...)
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- 100. BRUNSWICK STEW
- Cook meats until they are well done. Mash well then cook potatoes. Combine all of the ingredients and cook until the soup is as thick as you want. ...
Ingredients: 7 (beef .. corn .. onions .. potatoes ...)
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