|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
Results 91 - 100 of 277 for browning taco meat
In large skillet, brown beef; drain. (Can ... Sprinkle 1 cup taco chips over bottom. Spoon meat mixture over chips. ... and chopped tomatoes. Serves 6-8.
Preheat oven to 350 degrees. Brown ground beef and ... sauce, olives and taco seasoning; set aside. ... from oven; spoon meat mixture over cornmeal. ... lettuce, tomato and avocado.
Cook ground beef ... stirring to crumble meat. Drain well. Add taco seasoning mix, and ... Serve with sour cream, salsa and jalapeno. Yield: 6 servings.
Brown meat and onions; drain well. Add taco mix and tomato ... remaining rolls. Bake at 325 degrees for 25 minutes or until golden brown. Cut into 16 squares.
Heat oven to 375 degrees. Brown meat and onion; drain. Stir taco seasoning mix, beans ... in squares. Serve topped with remaining ingredients. Serves 8.
Heat oven to 375 degrees. Brown meat and onions; drain. Stir in taco seasoning mix, beans ... cheese. Return to oven until cheese is melted. Cut in squares.
Bake pie shell at 450 degrees until light brown. Brown hamburger ... Add package of taco seasoning and refried ... 1 layer of meat, cheese and ... with toppings shown above.
Brown ground beef and drain off fat. Stir in taco seasoning mix and ... of crust. Spoon meat mixture over corn ... Serve with lettuce and tomato if desired.
Brown meat of your choice, ... meat with French's taco mix, add water, ... simmer. When mix is thickened, add tortillas on top of meat and cover to heat.
In a large Dutch oven, brown the onions and garlic in oil. Add the meat and continue browning. Add the ... should serve 16 to 20. This is a meal in itself.
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