|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
91 - 100 of 174 for brown sugar glazed pork
Heat the oven to 325 degrees. Sprinkle the pork roast generously with ... the port and brown sugar in a small ... pork with this glaze. Roast the ... before carving. 10 servings.
Sprinkle pork chops lightly with ... oil in skillet, brown pork chops on ... (from any meat) before cooking and trim any inside, separable fat before eating.
Cut ribs into ... inches. Combine shoyu, brown sugar and ginger. Pour ... remaining sauce. Cook 15 minutes longer or until ribs are tender and glaze is thick.
Grind meats together. ... 30 minutes. Combine brown sugar, vinegar and ... minute. Pour over loaves during last 30 minutes of baking. Yield 24 to 26 servings.
Combine hoisin sauce, brown sugar, green onion, ... soy sauce. Place pork chops in utility ... Brush with remaining marinade during broiling, if desired.
Combine meat and eggs, soak crumbs in milk and add to meat mixture. Mix well and form into loaf. Heat sauce ingredients and pour over loaf. Bake in ...
Season pork roast to desired ... blending orange juice and brown sugar in pan, then brush on top of roast. Before serving, spoon remaining hot glaze over pork.
Combine meat, corn ... meat mixture. Combine brown sugar, 2 tablespoons ... for 1 hour and 30 minutes. Remove from pan before slicing. Yield: 6 servings.
Season pork chops. Dredge in flour. Brown on both sides ... ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes.
Heat oven to 325 degrees. Sprinkle the pork roast generously with ... the Port and brown sugar in a small ... Brush pork with glaze. Roast the ... duck or Cornish hens.
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