- 91. BROWN RICE REECE
- Gently cook rice, water ... onions and celery in butter for 5- 10 minutes. Combine soy sauce, sour cream, salt ... hour, uncovered. Stir several times.
Ingredients: 12 (celery .. cream .. mushrooms .. onion .. salt .. sauce ...)
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- 92. BROWN RICE
- Melt butter. Add bell pepper, ... of dashes of Worcestershire sauce. Put all of ... 350 degrees for 45 minutes.
Ingredients: 9 (bouillon .. onion .. rice .. sauce .. soup ...)
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- 93. HOT BROWN
- Arrange tomato slices on ... and pour on Cheese Sauce. Melt butter over low heat, stir ... pour over sandwiches and serve.
Ingredients: 9 (flour .. milk .. sauce ...)
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- 94. BROWN RISCOTTO WITH WINE
- Combine bouillon, water, soy sauce and wine; simmer. Cut ... with meat tenderizer. Heat butter in frying pan; brown beef, onion and garlic. ... fluffy. Yield 4- 6 servings.
Ingredients: 10 (bouillon .. onion .. rice .. sauce .. steak ...)
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- 95. KENTUCKY HOT BROWN SANDWICH
- Cover toast with sliced chicken or turkey, pour sauce over turkey or chicken. Melt the butter in a saucepan. Add onion and cook slowly until light brown, about 15 to ... place in broiler to brown.
Ingredients: 8 (flour .. milk .. nutmeg .. salt ...)
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- 96. KENTUCKY HOT BROWN
- Melt butter, blend in flour and seasonings. Stir with whisk. Stir in milk. Bring to boil.
Ingredients: 11 (cheese .. crisp .. flour .. milk .. salt .. toast ...)
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- 97. BROWN SUGAR BREAD PUDDING
- Combine all ingredients except the butter. Mix lightly. Put ... heat; add butter and vanilla.
Ingredients: 17 (apples .. cinnamon .. cornstarch .. milk .. salt ...)
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- 98. NUT BROWN PUDDING
- Cream butter, sugar, salt, and ... Serve warm with lemon sauce. Combine sugar, flour, ... juice. Serve on nut brown pudding.
Ingredients: 21 (cinnamon .. cloves .. crumbs .. egg .. flour .. juice ...)
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- 99. AUNT SARAH'S BROWN SUGAR PUDDING
- Cream: 1 c. sugar Add: 2 c. flour 1 tsp. soda 2 tsp. baking powder 1 c. chopped nuts 1/2 tsp. salt 2 tsp. cinnamon 2 tsp. vanilla 2 c. raisins Mix ...
Ingredients: 3 (sugar ...)
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- 100. BROWN SUGAR SAUCE
- Mix sugar and cornstarch, add water gradually. Boil 2-3 minutes. Remove from fire, add butter. Yield 2 cups of sauce.
Ingredients: 5 (cornstarch .. salt .. sugar ...)
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