- 91. GOLDEN BROILED CHICKEN
- Brush chicken with salad oil and ... broiler pan (no rack). Broil 5" to 7" from ... Makes 4 to 8 servings.
Ingredients: 5 (msg .. oil .. salt ...)
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- 92. NINA'S BROILED HONEY-LEMON CHICKEN
- Combine all ingredients. Pour over chicken. Marinate overnight or at least for several hours. Broil on each side for about 10 minutes.
Ingredients: 7 (honey .. pulp .. sauce ...)
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- 93. BROILED CHICKEN BREASTS WITH PESTO SAUCE
- Preheat broiler. Brush chicken with lemon juice. Season ... on broiler pan and broil about 8 inches from ... opaque throughout but still juicy.
Ingredients: 8 (basil .. cheese .. juice .. oil .. press .. salt ...)
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- 94. BROILED CHICKEN
- Preheat broiler or cook over charcoal. Dry the chicken pieces and brush with a portion of the combined ingredients. Broil on the first side ... repeat basting and broiling process.
Ingredients: 7 (breasts .. juice .. mustard .. salt .. tarragon ...)
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- 95. BROILED SPICED CHICKEN BREASTS
- Place (pounded if you wish) chicken breast on broiler tray ... chicken breast to taste. Broil chicken breast for approximately ... of breast to desired level.
Ingredients: 5 (person .. salt ...)
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- 96. HERB BROILED CHICKEN
- Arrange chicken, bone side up, ... ingredients; brush over chicken. Broil about 4 inches from ... chicken is tender. 4 servings.
Ingredients: 8 (fork .. juice .. leaves .. oil .. paprika ...)
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- 97. BROILED CHICKEN BREASTS
- Saute the onion in ... a boil. Place the chicken breasts in the pan ... Remove from foil and broil until brown.
Ingredients: 8 (cube .. juice .. onions .. paprika .. puree .. salt ...)
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- 98. BROILED CHICKEN WITH HONEY AND LEMON
- For each serving: Place chicken on broiler rack and baste with honey lemon sauce during broiling time.
Ingredients: 2
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- 99. BROILED SPRING CHICKEN
- Preheat oven to 500 degrees. Brush chicken with butter; rub with ... ounce = 2 lean meat.
Ingredients: 4 (pieces .. salt ...)
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- 100. HERB BROILED CHICKEN
- Arrange chicken, bone-side up, on ... brush over the chicken. Broil about 4 inches from ... Garnish as desired. 4 servings.
Ingredients: 8 (juice .. leaves .. oil .. paprika ...)
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