|by Linda Tubby|
Inspired by ingredients and flavors from around the world, Lindy Tubby has produced an enticing collection of original recipes that will have you ...
Results 91 - 100 of 153 for brisket oven
Start preparations early in the day. Brisket will be ready ... hours, turn off oven. Do not ... Before serving, heat covered at 350 degrees for 1/2 hour.
Line a large ... of pan. Place brisket in pan, sprinkle ... in 325 degree oven for 3 to ... over all. Bake, covered in 325 degree oven for 25-30 minutes.
Rub brisket generously with salt ... foil. Bake in oven at 250 degrees ... barbeque sauce over meat. Rewrap tightly in foil and heat again in oven until hot.
Place 5 to 7 lb. brisket in large baking ... and marinate in oven at 225 degrees ... sugar. Cover and put back into oven at 225 degrees for 4 to 6 hours.
Place brisket, onion, garlic ... in large Dutch oven. Add water ... and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
Preheat oven to 425°F. Slice ... pan. Wipe beef brisket with a damp ... the grain. A sauce of mayo and horseradish to taste may be served on the side.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, ... baked in oven instead of on grill; however, the grill yields the best flavor.
Score the lean side of the brisket against the grain ... in 325 degree oven for three to ... in oven at 350 degrees for at least 30 minutes. Serves 6-8.
Place brisket in electric fry pan (or roast pan for oven, in foil ... In oven, cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
Place a good-sized ... Place the well-trimmed brisket in the center ... in 350 degree oven for 3 hours. ... 1 1/2 hours (350 degree oven) before serving.
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