- 91. DON'S DILL PICKLES
- Mix together and bring ... bay leaf. Pour boiling brine into jars, seal with lids and rings and place in boiling water bath for 5 minutes.
Ingredients: 3 (salt .. vinegar ...)
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- 92. EASY PICKLES
- Mix together - add brine.
Ingredients: 7 (cucumbers .. onion .. salt .. sugar .. vinegar ...)
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- 93. FILET MIGNON WITH MADAGASKAR
- Wrap each filet with bacon strips and season each with salt, pepper, thyme, and Dijon mustard. Crush the green peppercorns into a paste and rub some ...
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
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- 94. FOURTEEN DAY PICKLES
- Cover pickles with brine. Let stand 1 ... alum will keep pickles crisp.
Ingredients: 3 (pickles .. salt ...)
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- 95. FREEZER BREAD AND BUTTER PICKLES
- Put sliced cucumber, onion ... drain well. Mix with brine and pack into containers. Freeze.
Ingredients: 7 (cucumbers .. onion .. sugar .. vinegar ...)
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- 96. FREEZER PICKLES
- Heat brine until sugar dissolves. Pour over cucumbers. Set in refrigerator 24 hours. Then freeze.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 97. FREEZER PICKLES
- Mix and let stand 1 hour. Drain. Squeeze out water, as much as you can. Bring to boil and pour over pickles. Then let stand for 1 hour. Refrigerate ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 98. FRESH PACK DILL PICKLES
- Makes Kosher dill type. ... cucumbers, drain; cover with brine. Let set overnight; ... of top. Bath 15 minutes.
Ingredients: 7 (qt. .. salt .. spice .. vinegar ...)
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- 99. FRESH-PACK DILL PICKLES
- Wash cucumbers; scrub with ... Cover with the 5% brine. Let set overnight; ... necessary. Cool on wire rack.
Ingredients: 10 (salt .. spice .. sugar .. vinegar ...)
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- 100. GARLIC DILL PICKLES
- Add to jar: 1 ... to 2 hours. Boil brine mixture. Add dill, garlic ... not use for 3 weeks.
Ingredients: 3 (salt .. vinegar ...)
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