- 91. BREAKFAST CASSEROLE
- Combine first 3 ingredients and spread in a 9x13 pan. Sprinkle flour and mustard over all. Beat eggs and mix with butter and milk. Pour over all. Put ...
Ingredients: 8 (bacon .. bread .. eggs .. flour .. milk .. mustard ...)
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- 92. BREAKFAST CASSEROLE
- Crumble up toast in ... shredded cheese - then bacon crumbled on top. Pour ... 45 minutes or until browned.
Ingredients: 6 (cheese .. milk ...)
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- 93. BREAKFAST CASSEROLE
- Beat eggs, add bread and milk and stir. Add rest of ingredients. Pour in greased 9 x 13 inch glass dish. Refrigerate overnight (it will be soupy - ...
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. pieces ...)
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- 94. POTATO BREAKFAST CASSEROLE
- This part you can ... 2 1/2 cups. Fry bacon and drain. Combine cheeses ... Garnish with parsley. Serves 6.
Ingredients: 9 (cheese .. onion .. parsley .. potatoes .. salt ...)
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- 95. BREAKFAST CASSEROLE
- Brown sausage and bacon. Press rolls into ... set and brown on top.
Ingredients: 7 (eggs .. milk .. rolls .. sausage ...)
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- 96. BREAKFAST CASSEROLE
- Put bread in bottom ... pan. Sprinkle on the bacon and smokie links. Sprinkle ... before and refrigerated until baking).
Ingredients: 7 (cheese .. crisp .. eggs .. milk .. pieces ...)
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- 97. BREAKFAST CASSEROLE
- Beat eggs; add other ingredients. Mix in 9 x 13 inch baking dish. Let set in refrigerator overnight. Bake at 350 degrees for 1 hour and 15 minutes.
Ingredients: 6 (eggs .. milk ...)
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- 98. CHEESY BREAKFAST CASSEROLE
- Mix all ingredients; put in ungreased 9x13 glass baking dish. Let sit in refrigerator overnight. Take out of refrigerator 1/2 hour before baking. ...
Ingredients: 5 (crust .. mustard ...)
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- 99. POTATO BREAKFAST CASSEROLE
- Cook potatoes until tender. ... 2 1/2 cups. Fry bacon and drain. Lightly brown ... and bake another 15 minutes.
Ingredients: 7 (bacon .. cheese .. eggs .. onion .. potatoes .. salt ...)
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- 100. BREAKFAST CASSEROLE
- Cook 1 pound bacon until crisp. Drain well. ... out of oven before serving.
Ingredients: 7 (bacon .. bread .. cheese .. eggs .. milk .. sausage ...)
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