- 91. MOTHER'S SWEDISH RYE BREAD
- Soften yeast in 1/4 cup warm water. Add beaten egg. Add other ingredients and knead well. Let rise until double in size. Knead well and form into 3 ...
Ingredients: 11 (cereal .. egg .. flour .. molasses .. salt .. sugar ...)
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- 92. WHITE BREAD
- Let raise and make into rolls or loaves.
Ingredients: 7 (lard .. milk .. salt .. sugar .. yeast ...)
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- 93. FLAT BREAD
- Mix flour, salt and baking powder together. Warm the milk and add the shortening to it. Mix all together and roll out on a floured surface. Bake in a ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 94. HONEY WHOLE WHEAT BREAD
- Sprinkle yeast on 1/2 ... stir to dissolve. Melt lard in 6 quart saucepan, ... oven for about 50 minutes.
Ingredients: 9 (flour .. honey .. milk .. potatoes .. salt .. yeast ...)
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- 95. NAVAHO FRY BREAD
- Mix flour, baking powder and salt. Add lard mix add warm water, ... a little oil. Navaho Tribe.
Ingredients: 5 (flour .. salt ...)
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- 96. WHITE BREAD
- Put 5 cups flour ... yeast. Add water and lard. Mix well. Let ... to 25 minutes for buns.
Ingredients: 6 (crisco .. flour .. salt .. sugar .. yeast ...)
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- 97. BROWN BREAD
- Grease 3 cans or small loaf pans. Fill 2/3 full. Bake in 350 degree oven until dark brown.
Ingredients: 8 (buttermilk .. eggs .. flour .. lard .. salt .. soda ...)
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- 98. FLORENCE GUEST'S DARK BREAD
- Combine yeast, water, 2 tablespoons sugar, salt and flour. Blend until bubbly and let rise for 1-2 hours. Melt brown sugar, shortening and water ...
Ingredients: 9 (flour .. lard .. salt .. sugar .. yeast ...)
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- 99. INDIAN FRY BREAD
- Melt lard in 5 quart deep ... fry other side until golden.
Ingredients: 5 (flour .. oil .. salt ...)
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- 100. NAVAJO FRIED BREAD
- Measure dry ingredients into deep mixing bowl. Add lard and knead with hands ... or powdered sugar, if desired.
Ingredients: 5 (flour .. salt ...)
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