- 91. MIGNONETTES OF VEAL WITH PEPPER CREAM SAUCE
- Saute mignonettes in 1 ... lower heat and add brandy. Allow brandy to ... Then slowly add heavy cream and continue to cook ... another 5 minutes. Pour sauce over mignonettes, sprinkle with ... over filet mignons of beef.
Ingredients: 9 (brandy .. cream .. madeira .. parsley ...)
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- 92. HALIBUT WITH GREEN PEPPERCORN CREAM SAUCE
- Bake halibut at 350 ... for 1 minute; add brandy and vermouth, reduce by half; add cream, reduce by half. Season with salt and pepper.
Ingredients: 7 (brandy .. cream .. peppercorns .. steaks .. vermouth ...)
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- 93. PARTY PEACH SAUCE - ELECTRIC WOK
- In Wok mix sugar, ... stir in almonds and brandy. Serve warm over ice cream.
Ingredients: 8 (almonds .. brandy .. cream .. juice .. nutmeg .. slice ...)
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- 94. CREAMY HERB SAUCE FOR MEATS
- Cook mushrooms, onion, garlic, ... Stir in flour. Add cream or milk and chicken ... medium heat. Add parsley, brandy and lemon juice. Cook ... veal and sprinkle with bacon.
Ingredients: 13 (brandy .. broth .. flour .. juice .. milk .. mushrooms ...)
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- 95. GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE
- Cut sirloin into 1-inch ... to chilled juices, bring brandy to boil. Reduce heat to simmer, add salt, heavy cream and chutney. Let heat ... Serve over rice. Serves 10-12.
Ingredients: 7 (chutney .. cognac .. cream .. peppercorns .. salt ...)
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- 96. MOTHER'S CUSTARD SAUCE FOR PLUM PUDDING
- Cream sugar, butter, egg yolks, ... salt. Add wine or brandy and milk which has ... boiler as for boiled custard.
Ingredients: 5 (sugar ...)
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- 97. NEWBURG SAUCE
- Melt butter in pan, ... constantly. Add milk and cream. Stir until thick and smooth. Add brandy. Then add fish, ... or whatever your choice is.
Ingredients: 6 (flour .. milk .. yolks ...)
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- 98. HARD SAUCE
- Cream sugar and butter; add milk, vanilla and brandy. Beat until smooth. Chill. Serve with hot pudding.
Ingredients: 5 (brandy .. cream .. sugar .. vanilla ...)
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- 99. BRANDY CUSTARD SAUCE
- Fill a large bowl ... In a saucepan combine cream and milk and bring ... from heat and add brandy and salt. Strain mixture ... Serve chilled. Makes 2 cups.
Ingredients: 6 (brandy .. cream .. milk .. salt .. sugar .. yolks)
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- 100. ROASTED CORNISH HEN WITH MUSHROOM AND APPLE BRANDY SAUCE
- Salt and pepper the ... it. Then add the cream and brown sauce. Let boil and ... ladle it over the hen.
Ingredients: 6 (calvados .. cream .. mushrooms .. sauce ...)
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