- 91. POT ROAST FOR LESS TENDER ROASTS
- Crush garlic; rub into roast. On wax paper ... cooked, transfer to warm platter.
Ingredients: 10 (carrots .. cloves .. flour .. oil .. onions .. roast ...)
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- 92. POT ROAST
- Wipe roast with damp paper towels. ... roast and vegetables are tender.
Ingredients: 9 (crosswise .. cube .. flour .. leaf .. oil .. onion ...)
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- 93. POT ROAST IN FOIL
- Place enough foil in baking pan to cover roast firmly; place meat on ... 300 degrees for 4 hours.
Ingredients: 3 (roast .. soup ...)
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- 94. POT ROAST
- Heat some oil in the bottom of a heavy pan ... mashed potatoes, vegetables and biscuits.
Ingredients: 1 (roast)
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- 95. AUNT'S POT ROAST
- Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, paprika, thyme ...
Ingredients: 12 (flour .. marjoram .. onions .. paprika .. salt ...)
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- 96. L.L.'S POT ROAST
- 1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. Melt lard ...
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
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- 97. POT ROAST
- In pressure cooker, brown the meat in the oil. Remove meat and insert rack in the cooker. Return meat to pot, add the onions and pour the chili sauce ...
Ingredients: 4 (oil .. roast .. sauce ...)
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- 98. POT ROAST SUPREME
- Flour meat; brown on all sides. Cook about 4 hours. Add potatoes and carrots last hour of cooking. Slice meat thin.
Ingredients: 12 (carrots .. clove .. flour .. leaf .. onion .. potatoes ...)
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- 99. SPICY NEW ENGLAND POT ROAST
- Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. 2. Heat ...
Ingredients: 11 (beef .. broth .. cloves .. flour .. lengths .. oil ...)
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- 100. BARBECUE ROAST BEEF
- Taste test and cook for 2 to 3 hours.
Ingredients: 6 (beef .. catsup .. sauce .. sugar .. vinegar ...)
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