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Results 91 - 100 of 133 for bottom round roast.

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91. POT ROAST FOR LESS TENDER ROASTS
Crush garlic; rub into roast. On wax paper ... cooked, transfer to warm platter.
Ingredients: 10  (carrots .. cloves .. flour .. oil .. onions .. roast ...)
92. POT ROAST
Wipe roast with damp paper towels. ... roast and vegetables are tender.
Ingredients: 9  (crosswise .. cube .. flour .. leaf .. oil .. onion ...)
93. POT ROAST IN FOIL
Place enough foil in baking pan to cover roast firmly; place meat on ... 300 degrees for 4 hours.
Ingredients: 3  (roast .. soup ...)
94. POT ROAST
Heat some oil in the bottom of a heavy pan ... mashed potatoes, vegetables and biscuits.
Ingredients: 1  (roast)
95. AUNT'S POT ROAST
Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, paprika, thyme ...
Ingredients: 12  (flour .. marjoram .. onions .. paprika .. salt ...)
96. L.L.'S POT ROAST
1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. Melt lard ...
Ingredients: 14  (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
97. POT ROAST
In pressure cooker, brown the meat in the oil. Remove meat and insert rack in the cooker. Return meat to pot, add the onions and pour the chili sauce ...
Ingredients: 4  (oil .. roast .. sauce ...)
98. POT ROAST SUPREME
Flour meat; brown on all sides. Cook about 4 hours. Add potatoes and carrots last hour of cooking. Slice meat thin.
Ingredients: 12  (carrots .. clove .. flour .. leaf .. onion .. potatoes ...)
99. SPICY NEW ENGLAND POT ROAST
Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. 2. Heat ...
Ingredients: 11  (beef .. broth .. cloves .. flour .. lengths .. oil ...)
100. BARBECUE ROAST BEEF
Taste test and cook for 2 to 3 hours.
Ingredients: 6  (beef .. catsup .. sauce .. sugar .. vinegar ...)
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