- 91. POT ROAST IN FOIL
- Place enough foil in baking pan to cover roast firmly; place meat on ... 300 degrees for 4 hours.
Ingredients: 3 (roast .. soup ...)
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- 92. POT ROAST
- Wipe roast with damp paper towels. ... roast and vegetables are tender.
Ingredients: 9 (crosswise .. cube .. flour .. leaf .. oil .. onion ...)
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- 93. MARINATED BEEF ROAST
- Lightly saute the carrots, ... and pour over the roast in a large bowl. ... until the roast is done.
Ingredients: 17 (cloves .. corns .. leaves .. oil .. parsley .. roast ...)
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- 94. YANKEE POT ROAST
- Trim excess fat from roast; tie if necessary. ... in serving dish. Serves 8-10.
Ingredients: 16 (base .. carrots .. celery .. flour .. oil .. peas ...)
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- 95. YANKEE POT ROAST
- In a Dutch oven brown roast in salt pork or ... warm. Strain stock, discarding vegetables.
Ingredients: 12 (carrots .. celery .. fat .. flour .. salt .. stalks ...)
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- 96. DEVILED POT ROAST
- Combine flour, salt and pepper. Coat roast with mixture and brown ... hours. Add water if needed.
Ingredients: 11 (cubes .. flour .. mustard .. oil .. onion .. salt ...)
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- 97. GRANDMA'S POT ROAST
- Rub roast with seasonings and refrigerate ... but still rub with seasonings.
Ingredients: 12 (can .. carrots .. oil .. onion .. paprika .. potatoes ...)
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- 98. EASY BEEF ROAST
- Cook roast until tender (I use ... over roast; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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- 99. MY FAVORITE POT ROAST
- Rinse meat and place ... pieces and add to roast. Add additional water ... adding vegetables and additional liquid.
Ingredients: 5 (carrots .. roast .. soup ...)
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- 100. EASY POT ROAST
- Place roast on 2 layers of ... and served the following day.
Ingredients: 3 (lb. .. soup ...)
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