- 91. NATASHA'S RUSSIAN BORSCHT
- Simmer beets, pepper, celery, carrot and parsley in oil for about 15 minutes in a Dutch oven or a large pot. Add beef and marrow bones, cover with ...
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
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- 92. OLD RUSSIAN VODKA BEET BORSCHT
- Blend ingredients, add vodka last. Mix well. Chill.
Ingredients: 6 (chives .. consomme .. cream .. juice .. vodka ...)
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- 93. POLISH BORSCHT
- Cook beets until tender. Cool. Save water. Saute onion in butter and add beet water. Add pork neck bones. Add salt and pepper to taste. Cook 1/2 ...
Ingredients: 9 (beets .. bones .. cream .. onion .. salt .. vinegar ...)
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- 94. POLISH STYLE BEET SOUP (BORSCHT)
- Bring spare ribs to boil and skim off foam. Add whole onion and defuser filled with allspice, bay leaf, and marjoram. If you don't have a defuser, ...
Ingredients: 10 (allspice .. cream .. flour .. leaf .. marjoram ...)
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- 95. QUICK & EASY COLD BORSCHT
- Combine in blender: beets, liquid from beets, water, frozen lemonade and egg. Just before serving, add to each portion a dab of sour cream.
Ingredients: 4 (beets .. egg ...)
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- 96. QUICK BEEF BORSCHT
- Kielbasa water saved in refrigerator or freezer (or just boiled). Bring to boil, boiling on medium. In blender: Add 3/4 c. flour, more or less 1/2 c. ...
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- 97. RUSSIAN BEEF BORSCHT
- Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, tomato ...
Ingredients: 15 (beets .. carrots .. cream .. leaves .. onion .. puree ...)
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- 98. RUSSIAN BORSCHT
- Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until vegetables ...
Ingredients: 16 (bouillon .. coarsely .. cream .. juice .. leaves ...)
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- 99. RUSSIAN BORSCHT
- Mix beets, beet liquid and bouillon. Simmer 10 minutes. Stir in lemon juice and pepper. Serve hot or cold topped with 1 teaspoon sour cream. Makes 8 ...
Ingredients: 5 (beets .. bouillon .. cream .. juice ...)
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- 100. RUSSIAN BORSCHT
- Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and tomato ...
Ingredients: 10 (beef .. beets .. cabbage .. juice .. onion .. sugar ...)
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