|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 91 - 100 of 181 for boneless pork loin roast
Rub pork loin with oil. Combine ... Servings: 4-6. Preparation time: 15 minutes. Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
Season the pork with garlic, caraway ... cup of water. Roast pork in an ... bring back to serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)
Make marinade. Place roast in a large ... 3 hours. Baste occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.
In small bowl ... powder; rub on roast. Place roast ... with remaining jelly mixture. Reheat sauce if necessary, and serve with roast. Makes 12 servings.
Trim roast of excess fat, ... to pan. Roast pork, uncovered, in ... until heated through, about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
Rub surface of loin lightly with oil. ... all surfaces of roast. Place meat ... degrees. Remove, let rest 5-10 minutes. Serves 4-6. 3 oz. = 196 calories.
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
Preheat oven to ... salt and pepper. Roast 20 minutes. Reduce ... drippings with cornstarch. Cook and stir over medium heat until thickened. Serves 10 to 12.
Preheat oven to ... salt and pepper. Roast 20 minutes. Reduce ... cornstarch. Over medium heat, cook and stir until thickened, about 5 minutes. Makes about 2 cups.
Coat a medium ... is absorbed. Untie roast and trim off ... slice roast diagonally across grain into 1/4 inch slices. Arrange on a large serving platter.
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