91 - 100 of 181 for boneless pork loin roast
Trim fat from roast and place roast ... with jelly mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Place roast on a rack ... degrees. Slice and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Peel and cube ... is cooking, butterfly roast 1" thick, leaving ... can brown at 350 degrees for 45 minutes. Serves 6 and makes a beautiful presentation.
Sprinkle roast with paprika; rub ... set, making carving easier.) Serve with green or yellow vegetable and modest portion of potato. Yield: 10-12 servings.
Preheat oven to 350 degrees. Open roast. On right ... and let it stand loosely covered for 15-20 minutes. Cut into slices and pour pan juices over them.
Remove papery outer ... Rub over the roast. Place roast ... thermometer reads 160°F. Baste often. Cover and let stand for 10 minutes before slicing.
Note: If your roast is not boneless, have the ... 45 minutes before pork is done baste ... before slicing. Serve with potatoes. Note: 25 minutes per pound.
Rub surface of loin lightly with oil. ... all surfaces of roast. Place roast ... 155 degrees. Remove from oven, let rest 5 to 10 minutes before slicing.
In a shallow roasting pan, place roast on rack fat ... roast the last 20 minutes 4 or 5 times. Let stand 15 minutes before slicing. Makes 10 to 12 servings.
Preheat oven to ... pocket in the roast, alternating prunes ... platter. Spoon pan juice over slices. Garnish the platter with watercress. Serve immediately.
top of page