- 91. CHILE VERDE
- Cube pork roast in 1/2-inch cubes. ... point, this becomes a chimichanga.
Ingredients: 8 (oregano ...)
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- 92. GERMANY: VIENNER SCHNITZEL
- Salt and pepper chops. Dip first in ... minutes. Serve with lemon wedges.
Ingredients: 4 (crumbs .. flat .. flour ...)
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- 93. KENTUCKY BURGOO
- Combine first 5 ingredients ... completely. Skin, bone, and chop chicken. Coarsely chop meat; ... pepper pod. Yield: 5 quarts.
Ingredients: 20 (beans .. cabbage .. celery .. corn .. cubes .. okra ...)
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- 94. SPICY SAUSAGE STEW (MICROWAVE)
- In 3-quart microwave-safe casserole, ... hours, stirring occasionally until pork is tender. Serve over noodles.
Ingredients: 8 (basil .. chunks .. cubes .. oregano .. pieces .. sauce ...)
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- 95. SWEET AND SOUR RIBS
- Place ribs in roasting pan. Sprinkle with onion and lemon juice. Bake at 350 degrees for 1 hour, uncovered. Meanwhile prepare sauce: 1/4 c. ...
Ingredients: 3 (juice .. ribs ...)
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- 96. WON TON SOUP
- Grind pork in food processor; sprinkle ... use. Broth can be frozen.
Ingredients: 17 (basil .. broth .. chops .. garlic .. leaves .. peppercorns ...)
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- 97. CHILI CON CARNE AU GOURMET
- Saute chuck and pork until brown. Add garlic ... add the sliced ripe olives.
Ingredients: 13 (beans .. flour .. garlic .. leaves .. oregano .. pork ...)
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- 98. DIRTY RICE
- Cook 2 tablespoons oil ... cooking, saute gizzards and pork in 1 tablespoon oil ... about 5 minutes. Finely chop livers. Stir liver mixture, ... moist dressing. Garnish with parsley.
Ingredients: 19 (broth .. flour .. ground .. livers .. oil .. parsley ...)
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- 99. KENTUCKY BURGOO
- Combine first 5 ingredients ... completely. Skin, bone, and chop chicken, coarsely chop meat; ... well if any left over.
Ingredients: 19 (beans .. cabbage .. celery .. corn .. cubes .. okra ...)
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- 100. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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