- 91. SWEET AND SOUR CHICKEN
- ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. ... salad oil, cook chicken thighs and salt, half at ... heat through. Makes 5 servings.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. onions ...)
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- 92. BROILED MARINATED-CHICKEN SALAD
- Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock ... See recipe for lemon-herb dressing.
Ingredients: 9 (evenly .. juice .. oil .. sauce .. strips ...)
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- 93. CHICKEN BROCCOLI ORIENTAL
- In 10-inch skillet, over ... in hot oil, cook chicken, 1/2 at a ... are tender. Serve over rice.
Ingredients: 8 (oil .. pieces .. rice .. sauce .. soup .. strips ...)
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- 94. CHICKEN KING RANCH
- Boil chopped up chicken in water, chili juice ... 350 degrees for 20-30 minutes.
Ingredients: 12 (breasts .. cheese .. chilies .. cream .. onion ...)
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- 95. CREAMY CHICKEN WITH HERBED BISCUITS
- In 12-inch skillet over ... almost tender. Uncover; add chicken and mushrooms; increase heat ... with casserole. Serve along side.
Ingredients: 16 (broth .. chunks .. flour .. leaves .. milk .. mushrooms ...)
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- 96. HONEY MUSTARD CHICKEN
- Preheat oven to 375 ... in shallow dish. Dip chicken pieces in mustard mixture then bread crumbs. Place on pan and bake 30-35 minutes.
Ingredients: 6 (breasts .. crumbs .. honey .. juice .. mustard ...)
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- 97. OVEN FRIED CHICKEN
- Preheat oven to 350 ... first 6 ingredients. Dip chicken first in this mixture ... minutes until chicken is tender.
Ingredients: 9 (cream .. halves .. juice .. paprika .. sauce .. waverly ...)
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- 98. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... 15 minutes. Makes 4 servings.
Ingredients: 6 (flour .. soup .. thyme ...)
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- 99. SWEET AND SOUR CHICKEN
- In medium bowl combine chicken pieces, vegetable oil and ... if desired. Makes 6 servings.
Ingredients: 14 (cornstarch .. flour .. juice .. oil .. optional ...)
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- 100. BROWN AND SERVE CHICKEN
- Place chicken in baking dish. Combine ... garnish with parsley. Serves 4.
Ingredients: 6 (directions .. meat .. parsley .. salt .. sugar ...)
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