- 91. WESTERN HO! STEAK
- In a 10 ounce ... least 30 minutes. Place steak in a 13x9 inch ... flavored butter. Makes 4 servings.
Ingredients: 8 (garlic .. oil .. onion .. sauce .. temp. ...)
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- 92. STEAK SICILIAN STYLE
- Cooking time: 10 minutes, ... cheese, and salt. Dip steak in oil mixture, then ... minutes well -for each side.
Ingredients: 6 (crumbs .. oil .. salt ...)
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- 93. SALMON STEAK
- Rub Wesson oil around ... enough water to cover steaks. Add peppercorns. Cover ... with or without the sauce.
Ingredients: 13 (juice .. onion .. parsley .. peppercorns .. spinach ...)
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- 94. STEAK WITH MUSHROOMS
- Cut steaks in 1 1/2" cubes. ... 30 seconds. Makes 4 servings.
Ingredients: 14 (cornstarch .. lengths .. oil .. sauce .. sherry ...)
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- 95. BACHELOR'S STEAK
- Rub meat with cut ... liquid. Pour 2 tablespoons steak drippings into a saucepan; ... sauce over steak and potatoes.
Ingredients: 7 (flour .. mushrooms .. salt ...)
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- 96. SAVORY SWISS STEAK
- Cut steak into serving size pieces. ... rice with sauce spooned over.
Ingredients: 13 (flour .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 97. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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- 98. SWISS PEPPER STEAK
- Preheat oven to 350 degrees. Wipe steak with damp paper towels. ... with baked potato and vegetables.
Ingredients: 11 (leaf .. leaves .. oil .. parsley .. pieces .. sauce ...)
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- 99. TERIYAKI STEAK
- Mix together and let steak marinade overnight, turning several times before grilling.
Ingredients: 3 (sauce .. sugar ...)
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- 100. MARINADE FOR FAMILY STEAK (OR GRILLED POT ROAST)
- Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make 1 1/4 ...
Ingredients: 7 (bourbon .. juice .. sauce ...)
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