- 91. ORIENTAL STIR-FRY
- Combine sherry and water. ... for 15 seconds. Add bok choy. Stir fry for ... coat with sauce. Serves 4.
Ingredients: 11 (choy .. cornstarch .. mushrooms .. oil .. sauce ...)
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- 92. ROAST PORK WITH CHINESE VEGETABLES
- Deep fry almonds for 3 minutes. Set aside to cool. Dice pork, cabbage, water chestnuts and snow peas into 1/4 inch cubes. Heat pan until drop of ...
Ingredients: 12 (almonds .. cabbage .. celery .. chestnuts .. mushrooms ...)
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- 93. STIR FRY ENTREE
- Brown meat (chicken, pork, beef, shrimp) in a little oil. Add vegetables - carrots and celery should be cut in 2-inch strips. Stir over medium heat 5 ...
Ingredients: 15 (carrots .. celery .. chestnuts .. chunks .. cornstarch ...)
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- 94. WAR WON TON SOUP
- Wash chicken breast, remove ... Wash napa cabbage and bok choy well and drain, cut ... with crispy chow mein noodles.
Ingredients: 13 (boneless .. cabbage .. choy .. cubes .. peas ...)
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- 95. BONELESS CHICKEN
- Sprinkle salt on both sides of chicken. 1. Roll whole piece of chicken in batter; deep fry to golden. Drain oil. Cut it up and serve on plate. 2. ...
Ingredients: 16 (chestnuts .. cornstarch .. flour .. garlic .. mushrooms ...)
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- 96. CHICKEN STIR FRY
- Combine chicken, broth, soy sauce, cornstarch, garlic powder and tarragon. Stir until free of lumps and set aside. Heat 2 tablespoons of oil in wok ...
Ingredients: 11 (broth .. cornstarch .. oil .. pods .. sauce .. tarragon ...)
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- 97. CITRUS SHRIMP
- Heat oil over high ... skillet. Add snow peas, Bok Choy and shrimp. Stir fry ... thickened. Serve immediately. Serves 4.
Ingredients: 11 (juice .. oil .. rind .. salt ...)
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- 98. GARLIC CHICKEN
- Boil 2 cups water, ... draining oil. Stir fry bok choy cut in bite size ... serving bowl. Serves 4 people.
Ingredients: 12 (choy .. cornstarch .. eggs .. oil .. onions .. peas ...)
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- 99. MOO GOO GAI PAN
- Cut the chicken into ... the wok. Slice the bok choy and water chestnuts and ... mixture has thickened. Serves 2.
Ingredients: 12 (broth .. chestnuts .. choy .. cornstarch .. mushrooms ...)
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- 100. ORIENTAL TURKEY STIR--FRY
- Cut turkey into 1/4 inch strips. Slice bok choy, water chestnuts, mushrooms ... until thickened. Serve over rice.
Ingredients: 12 (broth .. chestnuts .. choy .. cornstarch .. mushrooms ...)
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