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Results 91 - 100 of 165 for bok choy.

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91. ORIENTAL STIR-FRY
Combine sherry and water. ... for 15 seconds. Add bok choy. Stir fry for ... coat with sauce. Serves 4.
Ingredients: 11  (choy .. cornstarch .. mushrooms .. oil .. sauce ...)
92. ROAST PORK WITH CHINESE VEGETABLES
Deep fry almonds for 3 minutes. Set aside to cool. Dice pork, cabbage, water chestnuts and snow peas into 1/4 inch cubes. Heat pan until drop of ...
Ingredients: 12  (almonds .. cabbage .. celery .. chestnuts .. mushrooms ...)
93. STIR FRY ENTREE
Brown meat (chicken, pork, beef, shrimp) in a little oil. Add vegetables - carrots and celery should be cut in 2-inch strips. Stir over medium heat 5 ...
Ingredients: 15  (carrots .. celery .. chestnuts .. chunks .. cornstarch ...)
94. WAR WON TON SOUP
Wash chicken breast, remove ... Wash napa cabbage and bok choy well and drain, cut ... with crispy chow mein noodles.
Ingredients: 13  (boneless .. cabbage .. choy .. cubes .. peas ...)
95. BONELESS CHICKEN
Sprinkle salt on both sides of chicken. 1. Roll whole piece of chicken in batter; deep fry to golden. Drain oil. Cut it up and serve on plate. 2. ...
Ingredients: 16  (chestnuts .. cornstarch .. flour .. garlic .. mushrooms ...)
96. CHICKEN STIR FRY
Combine chicken, broth, soy sauce, cornstarch, garlic powder and tarragon. Stir until free of lumps and set aside. Heat 2 tablespoons of oil in wok ...
Ingredients: 11  (broth .. cornstarch .. oil .. pods .. sauce .. tarragon ...)
97. CITRUS SHRIMP
Heat oil over high ... skillet. Add snow peas, Bok Choy and shrimp. Stir fry ... thickened. Serve immediately. Serves 4.
Ingredients: 11  (juice .. oil .. rind .. salt ...)
98. GARLIC CHICKEN
Boil 2 cups water, ... draining oil. Stir fry bok choy cut in bite size ... serving bowl. Serves 4 people.
Ingredients: 12  (choy .. cornstarch .. eggs .. oil .. onions .. peas ...)
99. MOO GOO GAI PAN
Cut the chicken into ... the wok. Slice the bok choy and water chestnuts and ... mixture has thickened. Serves 2.
Ingredients: 12  (broth .. chestnuts .. choy .. cornstarch .. mushrooms ...)
100. ORIENTAL TURKEY STIR--FRY
Cut turkey into 1/4 inch strips. Slice bok choy, water chestnuts, mushrooms ... until thickened. Serve over rice.
Ingredients: 12  (broth .. chestnuts .. choy .. cornstarch .. mushrooms ...)
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