Results 91 - 100 of 2,580 for boiling peas

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Melt butter in large sauce pan. Blend in flour, salt, pepper and sage. Gradually add chicken stock. Cook until thick, stirring constantly. Add ...

Blend melted butter, ... ketchup, shrimp, and peas. Heat through. ... boiled eggs that have been chopped or grated, coconut, olives, pickles, and or chutney.

Prepare chicken as you wish adding spices while cooking chicken or when mixing salad. (Ingredients do not have to be exactly as recipe). After ...

Preheat oven to ... and fold in peas. Turn into a greased 1 1/2 quart oven proof dish. Top with buttered bread crumbs. Bake 15 minutes until heated through.

In a large ... the onion and peas. In a ... to 24 hours. At serving time, cook bacon until crisp; crumble and sprinkle bacon over salad. Toss and serve.

Mix all vegetables and mayonnaise. Toss corn bread in last.

Melt butter and add flour, broth, salt and pepper. Pour over chicken, eggs and peas. Cover with pie crust. Bake at 400 degrees until brown.

Mix together first 6 items. Top with potato chips (can use cheese). Bake about 1 hour at 350 degrees. Cook until brown (about 15 minutes).

Melt butter in oblong pan. Place chicken in bottom of pan. Combine all vegetables and pour over chicken. In a separate bowl, combine soups and pour ...

Brown meat with ... Mix in drained peas and carrots. Meanwhile, ... dish; cover with mashed potato mixture. Bake in 350 degree oven for 1/2 hour. Serves 4-6.

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