91 - 100 of 2,580 for boiling peas
Add peas, salt, pepper, ... occasionally to prevent peas from sticking. Add more boiling water if soup cooks down and seems too thick. Yields 8 servings.
In a 3-4 ... chestnuts and frozen peas. Spread evenly ... Sprinkle with eggs. Arrange tomatoes around salad. To serve, just toss. Makes 8-10 generous servings.
Spray 2 quart ... spray. Add rice, peas and minced onions. ... 3/4 cups of boiling water. Add to ... preserves may be added to Thousand Island dressing.
Layer lettuce, peas, onion, celery, green peppers, Miracle Whip, eggs, cheese, and Bacos. Refrigerate.
This soup is ... Follow directions on pea bag for preparation ... stirring often, until peas are thoroughly cooked. ... ham broth gives a superior flavor.
Mix together all ingredients except peas. Add peas, but fold in gently. Refrigerate. Best when made a few hours ahead of time.
Cook peas in water as ... water chestnuts, onion and celery. Mix mayonnaise, mustard, garlic salt and pepper. Stir into vegetables gently and chill 24 hours.
Mix the eggs, pimentos, cheese, peas and diluted soup ... casserole and top with bread crumbs. Bake for 20 minutes at 375 degrees or until bubbling hot.
Cook pasta. Set ... Add ham and peas, lower heat ... mix quickly to cover pasta. Stir in ham, peas and onions. Sprinkle cheese on top. Serve immediately.
Drain asparagus and peas, reserving a ... the mixture over first layer. Repeat layers. Top with bread crumbs. Cook 30 minutes at 350 degrees until bubbly.
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