- 91. NEW ENGLAND BOILED DINNER
- Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. carrots 6 ...
Ingredients: 3 (brisket .. garlic ...)
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- 92. BOILED HAM
- In a large kettle, ... Add bay leaf, pepper corns and all spice. Simmer ... 45 minutes. Yield: 10 servings.
Ingredients: 7 (allspice .. corns .. ham .. leaves .. mustard .. sugar ...)
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- 93. NEW ENGLAND BOILED DINNER
- Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and scouring. ...
Ingredients: 3 (brisket .. cabbage .. potatoes)
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- 94. LOW COUNTRY BOIL
- You may cook this ... 2 sm. ears frozen corn per person 1/4 lb. ... in pieces 1 bag Crab-boil seasoning Salt and pepper ... let come back to boiling, add shrimp and ... green salad and French bread.
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- 95. BOILED CHICKEN
- Cover chicken, celery and onions with water and boil for about 1 hour. ... chicken and noodles. Add corn for chicken corn soup. ... chicken and gravy. Serves 6-8.
Ingredients: 3 (celery .. ones ...)
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