- 91. NEW ENGLAND BOILED DINNER
- The corned beef may ... all vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving ... Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
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- 92. BOILED POLISH DINNER
- Place cut up veggies and cut up sausages in kettle. Pour in enough milk to cover ingredients. Add seasons. Cover and heat to boiling. Simmer until ...
Ingredients: 5 (milk .. sausages .. seasons ...)
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- 93. DOOR COUNTY FISH BOIL
- Peel onions. Wash potatoes and slice a small ... gallons water to a boil in a large kettle, ... may be reduced, if desired.
Ingredients: 6 (onions .. potatoes ...)
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- 94. NEW ENGLAND BOILED DINNER
- Place corned beef in ... leaf. Bring to a boil; reduce heat and ... minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Ingredients: 9 (brisket .. clove .. garlic .. leaf .. peppercorns ...)
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- 95. NEW ENGLAND BOILED DINNER
- Cut brisket in large ... Bring to a slow boil with lid off. Skim ... finishing, add additional carrots. potatoes, turnip. Fifteen minutes ... are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
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- 96. DOOR COUNTY FISH BOIL
- Fill kettle with water. ... Using a basket add potatoes to kettle and boil for 12 minutes. Add ... during cooking process. Serves 4.
Ingredients: 4 (pieces .. salt ...)
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- 97. NEW ENGLAND BOILED DINNER
- Place meat in a ... is almost tender. Quarter potatoes and carrots; add to ... salt and pepper. Serves 8.
Ingredients: 5 (brisket .. carrots .. onions ...)
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- 98. NEW ENGLAND BOILED DINNER
- Put all ingredients in ... to taste. Bring to boil, then simmer with ... pot. Add cabbage when potatoes are slightly firm. Cook ... is ready. Look for New England B.D. soup recipe to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 99. BOILED BEEF DINNER
- Put beef in deep pot with water and boil, then lower heat ... for 4 hours. Add potatoes. Cover the last ... mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
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- 100. BOILED POT PIE
- To make dough: Mix ... into 2 inch squares. Boil meat and broth (add ... add layers of sliced potatoes, then dough, etc. ... add water, add boiling water.
Ingredients: 9 (flour .. pieces .. salt ...)
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