- 91. LOBSTER-ARTICHOKE CASSEROLES
- Remove lobster meat from shells; cut ... Bring to boiling, stirring; boil 1 minute. Stir some ... Makes 4 to 6 servings.
Ingredients: 16 (flour .. juice .. milk .. paprika .. potatoes .. salt ...)
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- 92. LOBSTER - STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise ... to butterfly. Place frozen lobster tails in boiling water ... and garlic salt. Heat thoroughly.
Ingredients: 9 (bacon .. juice .. salt ...)
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- 93. LOBSTER FRADIABOLO EN PIGNATA
- Place lobster on back. Cut a ... the lobsters. Bring to boil over medium-high heat, stirring ... cooking time to 20-25 minutes.
Ingredients: 1 (lobsters)
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- 94. LOBSTER STEW
- Boil lobster and remove meat. Cut ... before you reheat and serve.
Ingredients: 7 (cream .. milk .. paprika .. salt ...)
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- 95. LOBSTER-CRAB CASSEROLE
- Drain crab meat, lobster meat. Leave in large ... and wine. Bring to boil, stirring constantly. Boil ... to every purpose under heaven.
Ingredients: 11 (cream .. crumbs .. flour .. meat .. paprika .. salt ...)
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- 96. LOBSTER AND COD IN WINE SAUCE
- In large saucepot over ... Plunge 2 or 3 lobsters (depending on size of ... checking frequently, until water boils again. Reduce heat to ... lobster shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
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- 97. LOBSTER STEW
- Remove lobster meat from the shell ... slowly, but do not boil. Season to taste. ... Be sure to do ahead.
Ingredients: 7 (meat .. milk .. salt ...)
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- 98. LOBSTER AND SCALLOP SALAD
- Place lobster, head first into boiling salted water. Cover; boil 10 to 12 minutes ... tomatoes and sliced hard boiled eggs in between.
Ingredients: 9 (juice .. mayonnaise .. yogurt ...)
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- 99. LOBSTER BISQUE FOR EIGHT
- Remove meat from shells. ... stock. Bring to a boil and simmer 15 minutes. ... stirring constantly. Chop 1/4 lobster meat very fine, using ... cayenne and sherry to taste.
Ingredients: 8 (cream .. flour .. milk .. sherry ...)
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- 100. LOBSTER NEWBURG
- Saute lobster in butter; drain and ... (175 degrees). Do not boil. Saute onions until ... tips or puffed pastry shells.
Ingredients: 12 (cognac .. cream .. flour .. milk .. onion .. salt ...)
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