- 91. FROZEN TOFFEE DESSERT
- Line bottom and sides ... with coffee and softened ice cream. Spoon mixture into ... into wedges. Makes 8-10 servings.
Ingredients: 7 (bars .. cacao .. coffee .. cream .. split ...)
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- 92. FRUIT SALAD
- In a mixing bowl, ... gelatin. Add 1 cup ice cubes, stirring until melted. ... This serves 12 to 15.
Ingredients: 14 (cheese .. cornstarch .. juice .. marshmallows .. sugar ...)
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- 93. GANCO'S MAHOGANY CAKE
- Cream butter and sugar, add melted chocolate and stir. Then add all other ingredients before stirring. Beat until smooth. Cook in 3 layers. Grease ...
Ingredients: 13 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 94. GERMAN CHOCOLATE CAKE
- Cream sugar and Crisco, ... and on top. This icing is the secret of the whole cake - but one slice is enough, the second, too much!
Ingredients: 17 (buttermilk .. crisco .. eggs .. flour .. milk .. pecans ...)
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- 95. GLAZED ORANGE CREME
- Dissolve one package gelatin ... remaining boiling water. Add ice cream and stir until ... jello in place of orange.
Ingredients: 5 (cream .. jello .. oranges ...)
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- 96. GRANDMA'S LEMON CAKE
- Stir together Jello and ... a fork. Pour the icing on the cake and put the cake back in the oven (now turned off) for 5 minutes. Cool.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
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- 97. JELLO DESSERT
- Dissolve Jello in boiling water. Add ice cream and beat with ... refrigerate a couple of hours.
Ingredients: 3 (cream .. jello ...)
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- 98. JELLO SLUGGERS SURPRISES
- Dissolve gelatin in boiling water. Combine water and ice to make 1 cup. ... to unmold. Makes 6 servings.
Ingredients: 5 (cubes .. flavor ...)
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- 99. LAYERED GELATIN FRUIT SALAD
- Dissolve the lemon gelatin ... in the 1 cup ice cubes and water until ... squares for serving.) 12 servings.
Ingredients: 9 (grapes .. yogurt ...)
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- 100. LEMON ICEBOX CAKE
- Let dissolved Jello stand in refrigerator until cool. Whip ice cold evaporated milk to ... cup of crumbs for topping.
Ingredients: 8 (cold .. crackers .. lemon .. sugar ...)
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