- 91. BOILED HAM
- Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
Ingredients: 5 (corns .. leaf .. salt ...)
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- 92. NEW ENGLAND BOILED DINNER
- Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, prepare ...
Ingredients: 4 (person .. quarters ...)
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- 93. SKILLET-BOILED DINNER
- In large skillet, chicken fryer or Dutch oven, place 1/2 inch water; heat. Add potatoes, carrots, and 1 teaspoon salt; cover and cook 10 minutes. ...
Ingredients: 11 (crosswise .. mayonnaise .. mustard .. parsley .. potatoes ...)
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- 94. LOW COUNTRY BOIL
- You may cook this ... 2 sm. ears frozen corn per person 1/4 lb. ... in pieces 1 bag Crab-boil seasoning Salt and pepper ... green salad and French bread.
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- 95. BOILED CHICKEN
- Cover chicken, celery and onions with water and boil for about 1 hour. ... chicken and noodles. Add corn for chicken corn soup. ... chicken and gravy. Serves 6-8.
Ingredients: 3 (celery .. ones ...)
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