- 91. CORNBREAD SALAD
- Chop all ingredients finely. Mix well. Serve.
Ingredients: 9 (celery .. cornbread .. eggs .. onions .. pimentos ...)
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- 92. COUNTRY RICE AND NOODLES
- Trim scallions. Cut white part into 1/4 inch slices, making 1/3 cup. Set aside. Cut green parts into 1/4 inch slices to make 1/4 cup. Set aside. In ...
Ingredients: 8 (cubes .. noodles .. onions .. rice .. sauce ...)
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- 93. CREAM OF BROCCOLI SOUP
- Cook broccoli in boiling ... liquid into bowl containing chicken bouillon cubes. Chop broccoli. ... 10 cups. NOTE: NEVER boil soup. Also, cauliflower and/or ... cauliflower mixture makes delicious soup.
Ingredients: 8 (boil .. cubes .. flour .. onion .. stems ...)
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- 94. CREME VISCHYSSOISE
- Cook potatoes and onions ... 20 minutes. Do not boil. Top with paprika or chives.
Ingredients: 8 (cubes .. half .. onions .. potatoes .. salt ...)
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- 95. CURRIED CELERY
- Steam 5 minutes Saute ... Slowly add milk and chicken base. Continue to stir and bring to gentle boil. Add cheese, Vermouth ... serving platter and heat through.
Ingredients: 11 (apple .. base .. cheese .. cream .. flour .. onion ...)
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- 96. DOG BISCUITS
- Combine flours, cereal, cornmeal, dry milk and salt. Sprinkle yeast over warm water and stir to dissolve. Add to dry ingredients with 2 or 3 cups of ...
Ingredients: 11 (cereal .. cornmeal .. flour .. milk .. salt .. yeast ...)
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- 97. DUMPLINGS PEKING
- Mix all ingredients except dumplings. Using broth to loosen mixture; set aside. Roll dough into rounds (if not already done). Fill centers with meat ...
Ingredients: 7 (dumplings .. sauce ...)
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- 98. ELECTION NIGHT CASSEROLE
- Add noodles, salt, to ... Add noodles, onion mixture, chicken, ham, olives, pimento, ... Parmesan cheese. About 8 servings.
Ingredients: 16 (cream .. crumbs .. ham .. onion .. salt .. soup ...)
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- 99. ENGLISH WALNUT BROCCOLI
- Cook broccoli in boiling ... blend in flour and chicken stock base or crushed ... 30 minutes. Makes 8 servings.
Ingredients: 10 (broccoli .. flour .. milk .. walnuts ...)
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- 100. FRENCH CARROTS
- Dissolve bouillon cube in boiling water in saucepan. Stir in corn syrup and butter. Add carrots and cook gently, covered, 10 minutes, uncover and ...
Ingredients: 5 (cube .. sticks ...)
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