91 - 100 of 139 for blueberry buckle

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14  Next

Preheat oven to 375 degrees. Grease an 8 x 8 x 2 inch or equivalent square pan. Blend everything but the blueberries, beating vigorously with a mixer ...

Cream butter; gradually add 1/2 cup sugar, beating well. Add eggs, beat well. Combine 1 1/3 cups flour, baking powder and salt. Add to the creamed ...

Cream butter and sugar; add eggs. Mix flour, baking powder and salt on wax paper. Add alternately to creamed mixture with milk. Pour into 9"x9" ...

First - In a small pot, cook fresh (or approximately 2 cups frozen blueberries), syrup, spices and cornstarch over medium to medium high heat until ...

Mix sugar, shortening and egg. Stir in milk and sifted dry ingredients alternately. Blend in blueberries. Put into greased 9 x 13 inch pan. Topping: ...

Stir ingredients together gently. Top with brown sugar and cinnamon. Bake in greased 9 x 13 inch pan for 25 to 30 minutes at 350 degrees.

Mix all ingredients and pour into loaf pan. Add topping. Bake approximately 1 hour at 350 degrees.

Beat together thoroughly sugar, butter and egg. Sift dry ingredients, add alternately with milk. Fold in berries. Spread batter into a greased and ...

Mix crumb topping ingredients together. Set aside. Cream butter; add sugar and beat until light. Add egg and mix well. Add sifted dry ingredients ...

Cream butter, add sugar and beat until light. Add egg and beat well. Add dry ingredients alternately with milk beating until smooth. Fold in berries ...

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s