- 91. BLUE CHEESE DRESSING
- Mash cheese with Worcestershire sauce. Blend in French dressing. Makes 3/4 cup.
Ingredients: 3 (cheese .. sauce ...)
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- 92. BLUE CHEESE WALNUT SPREAD
- In blender, sprinkle unflavored ... milk, lemon juice, Worcestershire sauce and cheeses. Process at high ... fruit. Yields 3 3/4 cups.
Ingredients: 10 (cheese .. cream .. juice .. milk .. sauce .. soft ...)
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- 93. BLUE CHEESE CAKE
- Preheat oven to 325 ... bottom and sides. Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold ... on crackers. Makes 20 servings.
Ingredients: 11 (cheese .. crackers .. cream .. eggs .. flour .. onions ...)
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- 94. BLUE CHEESE-BUTTERMILK DRESSING
- Blend all ingredients except cheese. Mix until smooth. Stir in cheese.
Ingredients: 6 (buttermilk .. cheese .. mayonnaise .. sauce ...)
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- 95. BLUE CHEESE CAKE
- Preheat oven to 325 ... bottom and sides. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Fold ... on crackers. Makes 20 servings.
Ingredients: 11 (cheese .. crackers .. cream .. eggs .. flour .. onion ...)
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- 96. BLUE CHEESE DRESSING
- Allow cheese to reach room temperature. ... powder, mustard and Worcestershire sauce. Mix well and ... for several hours or overnight.
Ingredients: 8 (cheese .. mayonnaise .. milk .. mustard .. salt ...)
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- 97. BLUE CHEESE COTTAGE DIP
- Beat cottage cheese until smooth. Add remaining ... the flavors and serve chilled.
Ingredients: 6 (cheese .. cream .. onion .. sauce ...)
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- 98. BLUE CHEESE PASTA SALAD
- Mash a bit of the cheese with some of the ... and cooked pasta. Serves 6.
Ingredients: 6 (cheese .. juice .. oil .. sauce .. vinegar ...)
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- 99. BLUE CHEESE SALAD DRESSING
- Crumble cheese. Mix all ingredients together. Store in refrigerator. Keeps up to 3 weeks.
Ingredients: 6 (buttermilk .. cheese .. mayonnaise .. salt .. sauce ...)
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- 100. CHICKEN CORDON BLUE
- Cook until hot. Pound ... flat after pounding; put cheese and ham on top. ... 350 degrees for 40 minutes.
Ingredients: 8 (breast .. cheese .. cubes .. ham .. sauce ...)
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