- 91. BLENDER CHOCOLATE MOUSSE
- Place all ingredients in the blender and blend at High for 2 minutes. Refrigerate. Serve with whipped cream.
Ingredients: 5 (coffee .. eggs .. milk .. rum .. sweet)
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- 92. BLENDER CHOCOLATE PIE
- Melt butter and chocolate squares. Put in blender with eggs, sugar and ... 35 minutes at 350 degrees.
Ingredients: 6 (eggs .. milk .. sugar ...)
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- 93. BLENDER CHOCOLATE PIE
- Put first 6 ingredients in blender; mix well. Pour into pie shells and bake 30 minutes in 350 degree oven. Put Cool Whip on top.
Ingredients: 7 (cocoa .. eggs .. milk .. shells .. sugar .. vanilla ...)
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- 94. BLENDER CHOCOLATE PIE
- Melt butter and put all ingredients in blender and mix until foamy. Bake at 350 degrees. Served with Cool Whip makes it delicious!
Ingredients: 7 (cocoa .. eggs .. milk .. sugar .. vanilla ...)
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- 95. BLENDER CHOCOLATE-RUM POTS DE CREME
- Grate chocolate pieces in blender. Add boiling water ... 2 teaspoons of instant coffee.
Ingredients: 6 (cream .. egg .. pieces .. rum .. sugar ...)
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- 96. BLENDER COCONUT CREAM PIE
- Place in blender container: 3 eggs 1 ... and top with whipped topping.
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- 97. BLENDER COCONUT CUSTARD PIE
- Mix all in blender. Pour into greased pie pan. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (eggs .. milk .. nutmeg .. sugar .. vanilla ...)
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- 98. BLENDER COCONUT CUSTARD PIE
- Put above ingredients into blender; blend, pour into ... Will form it's own crust.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 99. BLENDER COCONUT CUSTARD PIE
- Blend all ingredients in a blender for 5 minutes. Pour into greased 9 inch pie plate. Bake 45 minutes at 350 degrees.
Ingredients: 8 (eggs .. milk .. nutmeg .. sugar .. vanilla ...)
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- 100. BLENDER COCONUT CUSTARD PIE
- In blender combine all ingredients. Blend ... 1 hour and 10 minutes.
Ingredients: 8 (eggs .. flour .. milk .. nutmeg .. sugar .. vanilla ...)
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