- 91. PASTA, WHITE BEAN AND TUNA SALAD
- Serves 10. Whisk all ... vinaigrette mixture, marinate the vegetables in separate bowls for ... it. Garnish with lemon slices.
Ingredients: 15 (basil .. juice .. oil .. salt .. wedges ...)
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- 92. SEAFOOD GARDEN PASTA SALAD
- In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. Add ...
Ingredients: 9 (oil .. pasta .. salt .. shrimp .. vinegar ...)
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- 93. SUN VALLEY ALMOND CRUMB CHICKEN
- Combine almonds, bread crumbs, Parmesan cheese, salt and basil. Pound chicken cutlets to 1/8 inch thick. Dip chicken into milk and then almond ...
Ingredients: 9 (basil .. cheese .. crumbs .. cutlets .. milk .. oil ...)
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- 94. ALMOND COOKIES
- 1. Mix dry ingredients in a bowl. 2. Cut shortening into dry ingredients with a fork or pastry cutter. 3. Add beaten eggs and almond extract. Stir ...
Ingredients: 8 (almonds .. extract .. flour .. salt .. soda .. sugar ...)
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- 95. BEEF 'N BROCCOLI STIR-FRY
- In 10 inch skillet ... quickly and frequently, until vegetables are tender-crisp and onions ... 2-3 minutes. Instead of blanching, the vegetables may be steamed for 2 minutes.
Ingredients: 10 (cornstarch .. florets .. oil .. salt .. sauce .. slices ...)
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- 96. CHICKEN ORIENTAL
- 1. Place almonds in shallow pan and brown in preheated 400 degree oven for 8 to 12 minutes. 2. Pour oil into wok and heat at 375 degrees until signal ...
Ingredients: 15 (almonds .. broth .. cornstarch .. crosswise .. oil ...)
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- 97. DIJON TORTELLINI SALAD
- In blender or food processor, blend oil, vinegar, mustard, cream, Italian seasonings and garlic until thoroughly combined. In large bowl, combine ...
Ingredients: 11 (greens .. half .. mustard .. oil .. scallions .. seasonings ...)
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- 98. PAUL'S NUT TREE CHICKEN ALMOND
- Start rice 40 minutes ahead of time. Brown ginger, chicken and onion in very hot oil in wok until chicken is white and firm and onion is clear. ...
Ingredients: 11 (almonds .. crowd .. inch .. oil .. peas .. sauce ...)
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- 99. SESAME CHICKEN NOODLE SALAD
- Cook chicken, cut into ... until golden brown in vegetable oil. Remove from heat. ... gently before serving. Serves 6.
Ingredients: 12 (breasts .. oil .. sauce .. seeds .. spaghetti .. strips ...)
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- 100. BLANCHED GREENS IN OYSTER SAUCE
- Blanch greens in about 6 ... in oyster sauce. Re-heat vegetables (20 seconds in a ... water. Follow directions as above.
Ingredients: 4 (sauce .. stalks .. sugar .. vegetables)
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