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Results 91 - 100 of 178 for blanched vegetables.

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91. SPRING LAYERED SALAD
In large shallow casserole dish, layer each ingredient and sprinkle with salt, pepper and Parmesan cheese. Spread with thick mayonnaise. Cover and ...
Ingredients: 9  (celery .. cheese .. chestnuts .. lettuce .. mayonnaise ...)
92. TROUT ALMONDINE
Wash trout in lemon juice and water, drain and dry them. Dip in milk, roll in flour and meal mixture, shake off excess. Season with salt and pepper. ...
Ingredients: 10  (almonds .. juice .. milk .. mixture .. oil .. salt ...)
93. ARTICHOKE SALAD
8 servings. In non-metal ... combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds.
Ingredients: 12  (cream .. garlic .. leaves .. mushrooms .. mustard ...)
94. GLAZED ALMOND CAKE
Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan. Put almonds in shallow baking dish and toast until lightly browned; set aside. In ...
Ingredients: 9  (almonds .. eggs .. extract .. liqueur .. oil .. syrup ...)
95. JOSE'S CARIBBEAN POT ROAST
Brown roast on all ... 20 minutes or until vegetables are tender. Remove roast ... and cherry tomatoes. Serves 6-8.
Ingredients: 21  (almonds .. chilies .. cinnamon .. flour .. lb. ...)
96. ORIENTAL LINGUINI SALAD
Combine and chill. Just before serving, toss with Oriental dressing. Add salt, pepper, sugar, lemon juice and powdered ginger, to your taste.
Ingredients: 7  (garlic .. oil .. sauce ...)
97. RICE PILAF
Saute onions in a saucepan with oil until tender. Add rice and coat well with oil by stirring for 2-3 minutes. Add ham and chicken broth; bring to a ...
Ingredients: 6  (broth .. oil .. rice ...)
98. STELLAR STIR FRY
In a 10 inch ... quickly and frequently until vegetables are tender crisp and ... cauliflower. (Makes two servings). McCall's Artist
Ingredients: 10  (cornstarch .. florets .. oil .. salt .. sauce .. slices ...)
99. TURKEY CHOW MEIN
Cook celery, peppers, and onions in hot oil until tender. Add remaining ingredients, except almonds. Simmer, covered, 30 minutes. Serve over rice or ...
Ingredients: 12  (bouillon .. onion .. sauce .. vegetables ...)
100. MARINATED VEGETABLE SALAD WITH SESAME DRESSING
1. Whisk all dressing ... well blended. 2. Add vegetables, except broccoli, and ... in broccoli. NOTE: To blanch, add broccoli to ... to 8 minutes. Serves 12.
Ingredients: 12  (garlic .. mustard .. oil .. salt .. sugar .. vinegar ...)
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