|Recipes From Central Market|
|by Phillis Pellman Good|
There stands, just off the center square in downtown Lancaster, Pennsylvania, a monument to a food and gardening tradition-Central Market-both a b...
91 - 100 of 219 for blackberry cake
Grease and flour ... powder sugar. Depends on how much icing you like as to how much milk and powder sugar you use. When you are ready then ice the cake.
Sift flour and spices together. Cream butter and sugar. Add beaten egg yolks, then buttermilk in which soda has been dissolved, alternately with ...
Mix together shortening ... together, then add blackberry jam. Also may ... until smooth. Frost cake. This cake is better if set a few days before serving.
Mix all together and bake in floured pan at 350 degrees until done.
Place sweetened blackberries ... all other ingredients and pour over the berries. Bake in 350 degree oven until toothpick inserted in cake comes out clean.
Cream shortening and sugar; add eggs. Mix dry ingredients together alternately mixing with buttermilk. Add berries. Bake at 350 degrees for 1 hour. ...
Cream sugar, butter, ... cinnamon and vanilla. Add raisins and pecans. If you don't have blackberry jam, you may substitute pear preserves or applesauce.
Cream butter and sugar; add eggs. Add dry ingredients. Add blackberries. If mixture is dry add a little milk. Bake at 350 degrees for 45 minutes.
Cream butter and sugars, add eggs and beat; alternate sour milk with the dry ingredients which have been sifted together; then add soda and at last ...
Cream together butter ... hours for the tube pan. Sprinkle confectioners' sugar between layers and on top. No other icing is necessary, cake keeps well.
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