- 91. S.'S BLACK-EYED PEAS
- Put all the ingredients together in a pot and cook slowly until tender - about 3 hours.
Ingredients: 5 (bacon .. peas ...)
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- 92. BLACK-EYED PEA SALAD
- Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
Ingredients: 10 (oil .. pieces .. sugar .. vinegar ...)
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- 93. HOT AND SPICY BLACK-EYED PEAS
- Combine all ingredients in a Dutch oven over low heat. Cover and simmer for 1 hour, stirring occasionally.
Ingredients: 6 (sauce ...)
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- 94. SWEET AND SOUR BLACK - EYED PEAS
- Combine all ingredients except pineapple; pour into a lightly greased, shallow 2 quart baking dish. Top with pineapple slices. Bake uncovered at 375 ...
Ingredients: 7 (molasses .. mustard .. sugar .. vinegar ...)
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- 95. BLACK-EYED PEA SALAD
- Add to or make substitutions according to taste. Mix all ingredients together and chill.
Ingredients: 7 (avocado .. olives .. onions .. peas .. peppers ...)
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- 96. SAUSAGE AND BLACK EYED PEAS
- Chop up some onion ... salt and 1/4 teaspoon black pepper. Soak 1 pound black eyed peas overnight and drain. Mix ... water. Cook 1 1/2 hours.
Ingredients: 1 (sausage)
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- 97. BLACK - EYED PEA DIP
- Mix above ingredients in blender. Melt in microwave 1/2 pound sharp cheese and add to above. Serve in chafing dish with tortilla chips.
Ingredients: 6 (chilies .. garlic .. juice ...)
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- 98. BLACK EYED PEA AND SAUSAGE CASSEROLE
- Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat for 1 hour.
Ingredients: 8 (onions .. peas .. sausage .. tomatoes ...)
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- 99. BLACK-EYED PEA DIP
- Saute the bell pepper, onion and the celery. Then put the sauteed ingredients, along with remaining ingredients, in a pot and cook for 30 minutes. ...
Ingredients: 9 (cubes .. ketchup .. onion .. tomatoes ...)
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- 100. BLACK-EYED PEAS
- Combine all ingredients. Chill for at least 24 hours; remove garlic clove at this time. May be stored up to 2 weeks in your refrigerator. Makes ...
Ingredients: 8 (flat .. oil .. parsley .. vinegar ...)
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