- 91. BISQUICK MIX
- Mix dry ingredients, then cut in shortening. Makes 13 cups. Store at room temperature. Use instead of store bought Bisquick mix.
Ingredients: 7 (flour .. milk .. salt .. sugar .. tartar ...)
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- 92. BISQUICK MIX
- Mix dry ingredients, cut ... any of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
Ingredients: 5 (flour .. solid ...)
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- 93. BISQUICK MUFFINS
- Heat oven to 400 degrees. Grease bottoms of 12 muffin cups. Mix ingredients. Beat vigorously for 30 seconds. Fill muffins 2/3 full. Bake until golden ...
Ingredients: 4 (egg .. sugar .. water-milk ...)
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- 94. BISQUICK MUFFINS
- Mix all ingredients together for muffins. Drop 1 level teaspoon of fruit preserves in middle of each muffin. Cool slightly, drizzle with glaze. Bake ...
Ingredients: 8 (beaters .. milk .. oil .. preserves .. sugar ...)
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- 95. BISQUICK OATMEAL - RAISIN COOKIES
- Mix all ingredients in the order given until moistened. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees until golden ...
Ingredients: 7 (cinnamon .. milk .. oatmeal .. oil .. raisins ...)
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- 96. BISQUICK PAN SHORTCAKE
- Press into ungreased pan and bake for 15-20 minutes at 400 degrees.
Ingredients: 4 (milk .. sugar ...)
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- 97. BISQUICK PIE SHELL
- Mix right in pie pan and pat around sides. Bake at 450 degrees.
Ingredients: 3
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- 98. BISQUICK PIE
- Mix together and put it in a greased loaf pan or a square 9x9 inch pan. Bake at 350 degrees for 30-35 minutes until golden brown.
Ingredients: 8 (cheese .. eggs .. ricotta ...)
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- 99. BISQUICK PIZZA
- Mix and pat into greased jelly roll pan. 1 tsp. oregano (opt.) 2 c. shredded cheese 1 lb. ground beef or pepperoni Add any toppings you like.
Ingredients: 2
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- 100. BISQUICK PUMPKIN BREAD
- Combine 1 1/4 cups ... in 2 1/3 cups Bisquick mix. Beat mixture vigorously ... pumpkin is approximately 3 cups.
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