91 - 100 of 4,050 for biscuit

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Heat oven to ... dough into 10 biscuits. Place 1 ... are golden brown. Sprinkle each with the remaining bacon; lightly press into filling. Remove from pan.

Heat oven to ... dough into 10 biscuits. Place 1 ... biscuits are golden brown. Sprinkle each with remaining bacon pressing lightly. Remove from pan. Makes 10.

Sift before measuring. ... 2 1/2 inch biscuit cutter, cut straight ... grated sharp Cheddar cheese to sifted dry ingredients, make Baking Powder Biscuits.

Combine corned beef ... mix well. Combine biscuit mix and water. ... on top. Then add cheese triangles (slices). Return to oven and bake 6 minutes longer.

Sift flour, salt, ... out on lightly floured board. Pat dough out until 1/2 inch thick and cut with biscuit cutter. Bake at 450 degrees for 12-15 minutes.

Heat oven to ... dough into 10 biscuits. Place 1 ... filling. Remove from pan. 10 servings. Calories per serving, 220. 16 grams fat, 76 milligrams cholesterol.

Heat oven to ... dough into 10 biscuits. Place 1 ... brown. Sprinkle each with the remaining bacon; lightly press into filling. Remove from pan. 10 servings.

Heat oven to ... dough into 10 biscuits. Place 1 ... servings. Tip: To reheat, wrap loosely in foil; heat at 350 degrees for 10 to 15 minutes or until warm.

Heat oven to ... dough into 10 biscuits. Place 1 ... Sprinkle each with the remaining bacon, lightly press into filling. Remove from pan. Makes 10 servings.

Heat oven to ... dough into 10 biscuits. Place 1 ... Sprinkle each with the remaining bacon; lightly press into filling. Remove from pan. Makes 10 servings.

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