91 - 100 of 4,040 for biscuit
Sift before measuring. ... 2 1/2 inch biscuit cutter, cut straight ... grated sharp Cheddar cheese to sifted dry ingredients, make Baking Powder Biscuits.
(Lard makes flaky biscuits.) Sift into ... batter. Use buttermilk in place of sweet milk and only 2 teaspoons baking powder. Add 1/4 teaspoon baking soda.
Combine sugar and ... in halves. Separate biscuits and press each ... chopped nuts, if desired. Bake at 375 degrees for 12 to 15 minutes or until brown.
Preheat oven to ... minutes. Place each biscuit in an ungreased ... golden brown. Sprinkle with cheese and continue to bake until cheese melts. Serves 8.
Sift flour, salt, ... out on lightly floured board. Pat dough out until 1/2 inch thick and cut with biscuit cutter. Bake at 450 degrees for 12-15 minutes.
Combine corned beef ... mix well. Combine biscuit mix and water. ... on top. Then add cheese triangles (slices). Return to oven and bake 6 minutes longer.
Heat oven to ... dough into 10 biscuits. Place 1 ... servings. Tip: To reheat, wrap loosely in foil; heat at 350 degrees for 10 to 15 minutes or until warm.
Heat oven to ... dough into 10 biscuits. Place 1 ... filling. Remove from pan. 10 servings. Calories per serving, 220. 16 grams fat, 76 milligrams cholesterol.
Heat oven to ... dough into 10 biscuits. Place 1 ... brown. Sprinkle each with the remaining bacon; lightly press into filling. Remove from pan. 10 servings.
Heat oven to ... dough into 10 biscuits. Place 1 ... Sprinkle each with the remaining bacon, lightly press into filling. Remove from pan. Makes 10 servings.
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