- 91. DE ANGELIS FAMILY ITALIAN BISCOTTI
- Slowly beat eggs and add sugar. Sift flour, salt and baking powder; add slowly. Don't beat too much. Add rest of ingredients. Bake at 350 degrees for ...
Ingredients: 11 (eggs .. flavor .. flour .. juice .. oil .. optional ...)
|
- 92. DOUBLE CHOCOLATE BISCOTTI
- In heavy saucepan, low heat, melt 2 squares semi-sweet chocolate and 2 teaspoons shortening until melted, stirring. Remove from heat. 1. Toast nuts ...
Ingredients: 11 (almonds .. cocoa .. eggs .. extract .. flour .. salt ...)
|
- 93. FRANCO'S BISCOTTI
- Blend together all ingredients except wine and oil. Then add wine and oil. Blend mixture until it just forms a dough. Divide into 24 pieces. Roll ...
Ingredients: 6 (flour .. oil .. sugar ...)
|
- 94. GRACE'S ITALIAN FRUIT BISCOTTI'S
- Beat eggs, sugar and anise oil together. Add dry ingredients. Chill dough for 2 hours. Take a handful of dough and shape it similar to a nut roll and ...
Ingredients: 9 (almonds .. eggs .. flour .. juice .. oil .. sugar ...)
|
- 95. HAZELNUT BISCOTTI
- In large bowl, beat eggs until fluffy. Add butter, sugar, vanilla and nuts, beat until blended. Stir in flour and baking powder to form dough. Divide ...
Ingredients: 7 (almond .. flour .. fluffy .. hazelnuts .. sugar ...)
|
- 96. HOLIDAY BISCOTTIS
- Cream Crisco, butter and sugar. Sift together the flour and salt 2 times. Add flour, baking powder and salt and blend until mixture is like a coarse ...
Ingredients: 9 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
|
- 97. ITALIAN BISCOTTI (Another Version)
- Mix sugar, nuts, butter, aniseed, anisette, water and vanilla in large bowl. Beat in eggs, one at a time. Combine flour and baking powder and stir ...
Ingredients: 10 (flour .. liquor .. sugar .. temperature .. vanilla ...)
|
- 98. ITALIAN BISCOTTI COOKIES
- 1. Cream butter and sugar, add beaten eggs. 2. Add dry ingredients, nuts and flavorings. 3. Turn dough out on floured board and knead until ...
Ingredients: 10 (almonds .. flour .. salt .. sugar .. vanilla ...)
|
- 99. ITALIAN BISCOTTIS
- Cream together sugar and shortening. Add eggs, 1 at a time, beating well after each egg. Add flavorings and beat a little longer. Add dry ingredients ...
Ingredients: 15 (almonds .. bourbon .. brandy .. eggs .. extract ...)
|
- 100. ITALIAN BISCOTTI
- Beat the above until light and creamy, then add: 2 tbsp. baking powder 1/2 tsp. salt 2 c. chopped nuts Blend all ingredients together. Dough must be ...
Ingredients: 6 (eggs .. milk .. oil .. sugar .. vanilla ...)
|
