|Conran Design Guides: Kitchenware|
|by Terrence Conran|
Kitchen Utensils examines the finest designs in kitchenware, from turn of the century kettle designs by Peter Behren to plastic materials of the c...
Results 91 - 100 of 579 for betty crocker cake
Mix eggs, oil and water. Add cake mix. Mix well, ... over that and bake at 350°F for 50 to 55 minutes. Remember, you do put the frosting in the cake!
Put cake mix into bowl ... Beat for 2 minutes with spoon until well blended. Put into 9x13 cake pan (ungreased) and bake at 350 degrees about 35 minutes.
Heat oven to ... 13x9x2 inches. Beat cake mix (dry), water, ... Spread over top of cake. Garnish with strawberries if desired. Refrigerate any remaining cake.
Make cake as per box ... with cake and nut mixture until damp and well blended. Pack lightly in foil lined pans. Refrigerate at least 24 hours until set.
Heat oven to ... large bowl, blend cake mix, cinnamon, water, ... center comes out clean. Immediately invert pan onto serving plate. Serve warm or cool.
Prepare cake according to package ... Bake according to package directions. Frost with favorite cream cheese icing or eat it plain. Delicious either way!
Heat oven to ... bowl. Stir in cake mix (dry) until ... milk until smooth. If necessary, stir in few drops additional milk until thin enough to drizzle.
Peel and seed ... 1/2 cups puree, cake mix and water ... combining 1/2 cup melon puree with thawed Cool Whip. Ice cake and put remaining melon in center of cake.
Add all ingredients to the cake mix; mix well. ... pour last half of cake batter evenly over caramel. Return to oven and bake 25 minutes at 325 degrees.
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