- 91. BEER CHEESE SOUP
- Boil celery, carrot and ... minute. Reduce heat; add beer and cheese. Mix until ... Garnish with popcorn. 12 servings.
Ingredients: 7 (broth .. carrot .. celery .. onion ...)
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- 92. BEER CHEESE SOUP
- Melt butter in 2 ... smooth. Add milk and chicken broth in gradual amounts, ... stir (burns quickly). Add beer and Worcestershire sauce. Heat ... chives, or snipped fresh parsley.
Ingredients: 7 (broth .. flour .. milk .. sauce .. whiz ...)
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- 93. BEER CHEESE SOUP
- Saute vegetables until done, ... flour, dry mustard and chicken stock; cook 5 minutes. ... cheese, Parmesan cheese and beer. Let simmer 10 ... French bread and tossed salad.
Ingredients: 12 (accent .. carrots .. celery .. cheese .. flour ...)
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- 94. BEER-CHEESE SOUP
- Cook carrots, celery and ... heat. Gradually stir in chicken broth. Heat to boiling ... and half, cheese, and beer. heat until cheese ... corn if desired. 6-8 servings.
Ingredients: 12 (broth .. carrots .. celery .. cheese .. half .. onion ...)
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- 95. BEER CHEESE SOUP
- Melt butter, slowly mix in flour, then whip in chicken broth until semi-thick consistency. ... Worcestershire sauce, catsup and beer.
Ingredients: 8 (broth .. catsup .. flour .. half .. sauce .. whiz ...)
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- 96. BEER CHEESE SOUP
- In heavy saucepan, melt ... minutes, stir occasionally. Add chicken broth and half & ... soup is smooth. Add beer, Worcestershire sauce, food ... Serve piping hot with popcorn.
Ingredients: 9 (chives .. flour .. sauce .. whiz ...)
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- 97. BEER CHEESE SOUP
- Saute vegetables until done ... flour, dry mustard and chicken stock; cook 5 minutes. ... cheese, Parmesan cheese and beer. Let simmer 30 ... French bread and tossed salad.
Ingredients: 11 (carrots .. celery .. cheese .. flour .. mustard ...)
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- 98. BEST EVER BEER CHEESE SOUP
- Melt butter in large ... Half & Half and chicken broth; mix well. Cook, ... Stir in cheese and beer; cook 5 to ... popcorn. Makes 7 (1-cup) servings.
Ingredients: 14 (broth .. flour .. milk .. mustard ...)
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- 99. BEER CHEESE SOUP
- Cream butter and flour ... brown). Slowly add enough chicken broth while stirring to ... until creamy. Stir in beer, Worcestershire and chives. ... and creamy. Yield: 8 servings.
Ingredients: 8 (broth .. chives .. flour .. half .. sauce .. whiz ...)
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- 100. BEER CHEESE SOUP
- Melt butter over medium ... stir until smooth. Add beer, Worcestershire sauce, food ... stir occasionally. Serve with popcorn.
Ingredients: 9 (cheesy .. chives .. flour .. milk .. sauce ...)
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