- 91. BEEF AND VEGETABLE SOUP
- Place beef and 1 tablespoon salt ... fat from surface Reheat soup and serve. Makes 6 1/2 quarts.
Ingredients: 20 (basil .. celery .. choice .. garlic .. onions .. optional ...)
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- 92. FRESH VEGETABLES AND BEEF SOUP
- Cover beef with water in a ... meat and return to soup. Discard bones, let ... Cover and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Ingredients: 19 (accent .. beans .. chunks .. corn .. ketchup .. leaves ...)
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- 93. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 8 cups water in soup pot. Cover; simmer 2 hours. Cut up beef. Strain broth. Add meat and vegetables. Cover; simmer 1 hour. Serve 12.
Ingredients: 13 (beef .. carrots .. celery .. corn .. juice .. leaves ...)
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- 94. HEARTY VEGETABLE BEEF BARLEY SOUP
- In Dutch oven brown ... ingredients except for frozen vegetables. Cover and bring ... can be added if soup gets too thick. You ... great with some corn muffins.
Ingredients: 12 (barley .. basil .. carrots .. celery .. chunks ...)
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- 95. HEARTY BEEF AND VEGETABLE SOUP
- Brown meat with onions and garlic. Then add rest of ingredients. Cook until macaroni is done.
Ingredients: 11 (basil .. beans .. cube .. garlic .. macaroni .. meat ...)
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- 96. BEEF VEGETABLE SOUP
- Brown meat. Add remaining ingredients. Cover and simmer about 4 hours or put in crock pot for 10 hours on low.
Ingredients: 7 (cabbage .. celery .. juice .. pieces .. salt ...)
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- 97. BEEF 'N BARLEY VEGETABLE SOUP
- Makes 5 quarts. Drain tomatoes and beans, reserving juice. Add enough water to juice to make 2 quarts liquid. Place liquid, meat, salt, pepper, ...
Ingredients: 13 (barley .. beans .. juice .. pieces .. salt .. sprigs ...)
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- 98. BEEF-VEGETABLE SOUP
- Combine roast, water, and salt in a large saucepan or Dutch oven; cover and bring to a boil. Add cabbage, onion, carrots, celery, green pepper and ...
Ingredients: 16 (beans .. catsup .. celery .. cubes .. onion .. parsley ...)
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- 99. VEGETABLE BEEF SOUP
- Heat Dutch oven, add stew meat. Brown. Add 1 1/2 cups water. Continue cooking meat for approximately 15 minutes. Add all above ingredients. Cover and ...
Ingredients: 6 (chunks .. meat .. salt .. tomatoes ...)
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- 100. BEEF AND VEGETABLE SOUP
- In 10 quart pot ... hot salad oil. Cook beef shanks until browned on ... inch of space at top.
Ingredients: 12 (barley .. broccoli .. carrots .. mushrooms .. oil ...)
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