- 91. BEEF TIPS
- Brown beef tips slightly in a little ... many compliments for the cook.
Ingredients: 4 (pieces .. soup ...)
|
- 92. BLACKENED BEEF STIR-FRY
- Trim fat from beef. Partially freeze meat. ... over rice. Makes 4 servings.
Ingredients: 17 (broth .. corn .. cornstarch .. flowerettes .. mushrooms ...)
|
- 93. CLASSIC BEEF STROGANOFF
- Combine 1 tablespoon flour ... paste. Stir in cool beef stock. Cook and stir ... hot buttered noodles. Serves 4.
Ingredients: 14 (all-purpose .. cream .. noodles .. onion .. salt ...)
|
- 94. FOOLPROOF BEEF AND BROCCOLI
- 1. Slice beef across the grain into ... Cooking time 20 minutes. Tip to make slicing easier, freeze beef 1 hour.
Ingredients: 9 (flowerets .. noodles .. oil .. sauce .. soup .. steak ...)
|
- 95. JOHN F. KENNEDY'S BEEF STROGANOFF
- Cut beef into thin strips, sprinkle ... double boiler for 20 minutes.
Ingredients: 8 (beef .. flour .. onion ...)
|
- 96. MACARONI & BEEF
- Boil macaroni until soft; ... minutes. Place macaroni and beef in layers in baking ... 35 minutes (longer if desired).
Ingredients: 10 (beef .. eggs .. macaroni .. milk .. onion .. salt ...)
|
- 97. OKLAHOMA BBQ BEEF KABOBS
- Combine first 7 ingredients ... hours. Stir occasionally. Alternate beef and vegetables on skewers. ... marinade. Serves 6 to 8.
Ingredients: 12 (caps .. juice .. sauce .. sugar .. tomatoes ...)
|
- 98. PEPPER BEEF
- Slice beef across grain into very ... butter and serve at once.
Ingredients: 11 (beef .. bouillon .. cornstarch .. eighths .. noodles ...)
|
- 99. QUICK BEEF STROGANOFF
- There are many ways ... agree on 2 ingredients: beef and sour cream. For ... green salad and bread. TIPS: For economy, use ... 4 to 5 tablespoons butter.
Ingredients: 11 (cream .. flour .. noodles .. paprika .. salt ...)
|
- 100. RUSSIAN BEEF BORSCHT
- Simmer the beef in salted water until ... add sour cream to taste.
Ingredients: 15 (beets .. carrots .. cream .. leaves .. onion .. puree ...)
|
