- 91. OVEN B-B-QUED BEEF
- Cut ribs into serving size pieces ... meat is tender. 4 servings.
Ingredients: 10 (catsup .. mustard .. onions .. ribs .. salt .. sugar ...)
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- 92. BARBECUE BEEF
- Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
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- 93. BARBECUE BEEF
- Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered pan and ...
Ingredients: 11 (catsup .. flakes .. mustard .. ribs .. salt .. sugar ...)
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- 94. VEGETABLE BEEF SOUP
- Boil 2 pounds short ribs 1 1/2 to 2 ... cook an additional 30 minutes.
Ingredients: 10 (ribs .. salt .. sugar .. tomatoes .. vegetables ...)
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- 95. BEEF SOUP
- Rinse meat, put in large pot and cover with water. Bring to a boil. Lower heat, boil slowly. Skim off the scum as it comes to the top. Let soup boil ...
Ingredients: 9 (carrots .. celery .. onion .. parsley .. pasta ...)
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- 96. VEGETABLE BEEF SOUP
- Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, then add ...
Ingredients: 9 (carrots .. noodles .. refrigerator .. ribs .. rice ...)
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- 97. BEEF SOUP
- Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is cooked take it ...
Ingredients: 17 (carrots .. cheese .. crumbs .. egg .. leaves .. parsley ...)
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- 98. RARE ROAST RIBS OF BEEF
- Preheat oven to 500 ... preheated hot oven: 3 ribs (7 - 9 pounds) ... until oven is lukewarm. Roast.
Ingredients: 3 (flour ...)
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- 99. SWEET AND SOUR RIBS OF BEEF
- Sprinkle ribs with salt and pepper; ... with sauce, every half hour.
Ingredients: 12 (cornstarch .. paprika .. ribs .. salt .. sauce ...)
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- 100. BEEF-BARLEY SOUP
- 1. Heat olive oil ... to a boil. Add short ribs and barley. Reduce heat ... pieces and return to soup.
Ingredients: 8 (broth .. granules .. oil .. onions .. shortribs ...)
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