- 91. SHORT RIBS OF BEEF
- Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
Ingredients: 11 (catsup .. flour .. garlic .. leaf .. oil .. onion ...)
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- 92. BARBECUED BEEF RIBS
- Cover ribs with water, boil until ... celery and onion are done.
Ingredients: 12 (celery .. juice .. ketchup .. mustard .. ribs .. salt ...)
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- 93. BAR - B - Q BEEF RIBS
- Brown the ribs in a pan. Add ... 1/2 hour or until brown.
Ingredients: 9 (cubes .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 94. BEEF SHORT RIBS
- Brown ribs on both sides. Bake ... meat; thicken liquid for gravy.
Ingredients: 4 (ribs .. salt ...)
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- 95. STANDING RIB ROAST BEEF
- Rub roast well with ... in roasting pan with rib side down. Next day ... 375 degrees for 30 minutes.
Ingredients: 4 (roast .. salt ...)
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- 96. SWEET AND SOUR RIBS OF BEEF
- Sprinkle ribs with salt and pepper; ... with sauce, every half hour.
Ingredients: 12 (cornstarch .. paprika .. ribs .. salt .. sauce ...)
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- 97. RARE ROAST RIBS OF BEEF
- Preheat oven to 500 ... preheated hot oven: 3 ribs (7 - 9 pounds) ... until oven is lukewarm. Roast.
Ingredients: 3 (flour ...)
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- 98. BARBEQUED RIBS (PORK OR BEEF)
- Crush garlic and add ... large pan, except for ribs. Stir ingredients well. ... oven or on the grill.
Ingredients: 8 (garlic .. m.s.g. .. ribs .. salt .. sauce .. sugar ...)
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- 99. SHORT RIBS OF BEEF
- Cut meat so that there will be a bone in each piece. Roll meat in flour to which salt, pepper and paprika have been added. Place in a heavy skillet ...
Ingredients: 10 (flour .. leaves .. paprika .. ribs .. salt ...)
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- 100. BEEF STANDING RIB ROAST
- Six or eight hours before you want to serve the roast, preheat oven to 375 degrees. Sprinkle about 1/2 the Au Jus mix over the fat portion of the ...
Ingredients: 2
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