- 91. BEEF STEAK, JAPANESE STYLE
- Cut sirloin in thick ... lightly with shortening. Brown beef on both sides and ... grated ginger and prepared mustard.
Ingredients: 7 (lemon .. sake .. sauce ...)
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- 92. BEEF SIRLOIN STUFFED STEAKS, ROMANO
- Tenderloin steaks, 3/4" thick, with ... chopped parsley. Yield: 8 servings.
Ingredients: 15 (accent .. basil .. clove .. half .. lemons .. mushrooms ...)
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- 93. BEEF PEPPER STEAK
- Melt butter in skillet. Add steak and onions. Cook until ... sauce. Simmer for 15 minutes. Add pepper and ... over cooked noodles or rice.
Ingredients: 5 (sauce .. tomatoes ...)
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- 94. BEEF STEAK SOUP
- Melt butter, add flour, ... meat, onion, carrots, celery, beef broth, Accent, tomatoes. Simmer ... taste. Use large Dutch kettle.
Ingredients: 12 (accent .. and .. beef .. bouillon .. flour .. sugar ...)
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- 95. BEEF STEAK CASSEROLE
- Cut steak into 1 inch pieces. ... boil. Simmer for 15 minutes. Add potatoes, cover and simmer for 10 minutes. Serve immediately.
Ingredients: 5 (flour .. potatoes .. steak ...)
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- 96. BEEF STEAK HOT DISH
- Brown onion and barley ... and simmer for 15 minutes (slowly). Cut steak in cubes or strips ... and bake another 1/2 hour.
Ingredients: 14 (barley .. crumbs .. mushrooms .. onion .. paprika ...)
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- 97. BEEF PEPPER STEAK STIR FRY
- Heat oil in the ... stir fry for 1 minute. Add fresh ginger, ... sauce, 1/4 cup of beef broth, Worcestershire sauce and ... desired thickness. Yield: 8 servings.
Ingredients: 16 (broth .. cornstarch .. cream .. garlic .. half ...)
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- 98. BARBECUE BEEF TERIYAKI STEAK WITH PIQUANT SAUCE
- MARINADE: Blend all marinade ... on grill for 5 minutes on each side. 6 ... avocados. Chill. Serve with steak.
Ingredients: 17 (avocados .. broil .. garlic .. honey .. juice .. mushrooms ...)
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- 99. BEEF PEPPER STEAK
- Preheat oil in electric ... meat and cook several minutes longer or until heated ... meat is easier to slice.
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. sugar ...)
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- 100. BEEF STEAK PIE WITH POTATO CRUST
- Bake at 350 degrees. ... brown and crusty (15 minutes). Add onions and ... tender. 4 to 6 servings.
Ingredients: 9 (cubes .. fat .. flour .. salt ...)
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