- 91. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 92. BEEF MARINADE
- Mix all ingredients. Bring to a boil. Marinate beef a minimum of 4 ... meat to use for gravy.
Ingredients: 7 (juice .. oil .. sauce .. sugar .. vinegar ...)
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- 93. GREAT BEEF MARINADE
- Marinate beef overnight in sauce. Grill and baste with sauce. (Great for roasts.)
Ingredients: 6 (bourbon .. lemon .. sauce .. sugar .. worcestershire ...)
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- 94. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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- 95. BEEF MARINADE
- Marinade flank steak ovenight. Bar-b-que on grill and slice on an angle.
Ingredients: 7 (garlic .. juice .. oil .. onion .. salt .. sauce ...)
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- 96. TENDER-UP BEEF MARINADE
- Combine all ingredients; let stand at room temperature for 24 hours. Then add a 3 to 4 pound rump or chuck roast. For a mild flavor, let meat ...
Ingredients: 8 (cloves .. corns .. leaves .. salt .. vinegar ...)
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- 97. HAWAIIAN BEEF MARINADE
- Place beef in shallow dish. Combine ... grill and turn beef occasionally.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. strips ...)
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- 98. BEEF MARINADE
- Combine all ingredients in a bowl and stir until well mixed. Use to marinade steak or London broil for 2 - 3 hours before cooking. The brown sugar ...
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 99. MARINADE FOR BEEF KABOBS
- Mix together ingredients in large shallow dish. Add meat. Cover tightly. Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush ...
Ingredients: 9 (mustard .. salt .. sauce .. soup .. sugar .. vinegar ...)
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- 100. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH
- Marinade all day except for fish--1 hour.
Ingredients: 7 (juice .. oil .. sauce .. sherry .. sugar ...)
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