- 91. BEEF MARINADE
- Mix and cover meat for 24 hours. Julie says that this marinade is very good with wild game. It can be used over - refrigerate until needed.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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- 92. JOAN'S MARINADE FOR BEEF
- Mix all ingredients together. Adjust to personal taste. Let meat marinate overnight for best flavor. Turn occasionally to season both sides. Baste ...
Ingredients: 8 (mustard .. oil .. salt .. sauce ...)
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- 93. MARINADE FOR VENISON - BEEF
- Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and refrigerate at ...
Ingredients: 6 (oil .. sauce ...)
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- 94. BEEF BRISKET MARINADE
- Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Ingredients: 11 (brisket .. rosemary .. salt .. smoke ...)
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- 95. CHICKEN (OR BEEF) MARINADE
- Mix all ingredients. Marinate meat for at least 1 hour. Warm leftover marinade and serve over rice.
Ingredients: 6 (juice .. oil .. sauce ...)
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- 96. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 97. BEEF MARINADE
- Heat oil and saute onion until soft; add remaining ingredients and simmer for 5 minutes. Let cool. Pour over steak or roast and refrigerate for 12-24 ...
Ingredients: 10 (allspice .. broth .. garlic .. oil .. parsley .. sauce ...)
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- 98. GREAT BEEF MARINADE
- Marinate beef overnight in sauce. Grill and baste with sauce. (Great for roasts.)
Ingredients: 6 (bourbon .. lemon .. sauce .. sugar .. worcestershire ...)
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- 99. BEEF MARINADE
- Mix soy sauce, water, brown sugar, lemon juice, onion powder, garlic powder and ginger. Pour over flank steak. Marinade overnight. Next day grill or ...
Ingredients: 8 (juice .. sauce .. steak .. sugar ...)
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- 100. MARINADE FOR BEEF
- Heat the above a bit. Put meat tenderizer on your meat then liberally sprinkle seasoned pepper on meat, both sides. Put meat in plastic bag (or pan), ...
Ingredients: 4 (oil .. sauce .. vinegar ...)
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