- 91. BEEF JERKY
- Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ingredients and ...
Ingredients: 9 (salt .. sauce .. smoke .. steak ...)
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- 92. BEEF JERKY
- Make a salt brine of salt and water. Take strips of venison ham and/or backstrap that has been cut in thickness of 1/2 to 1 inch and soak in salt ...
Ingredients: 4 (salt ...)
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- 93. CHINESE BEEF JERKY
- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. ...
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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- 94. BEEF JERKY
- Slice steak thin. Marinate in soy sauce for 12 hours. Drain. Cook on cookie sheet with lemon pepper. Sprinkled all over. Bake at 140 degrees for ...
Ingredients: 3 (sauce .. steak ...)
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- 95. BEEF JERKY
- Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
Ingredients: 7 (salt .. sauce .. strips ...)
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- 96. BEEF JERKY
- Have brisket sliced lengthwise real thin. Lay layer in a tupperware pan. Sprinkle with liquid smoke, seasoned salt, seasoned pepper, brown sugar ...
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- 97. DEER OR BEEF JERKY
- Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
Ingredients: 4 (meat .. sauce ...)
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- 98. BEEF JERKY
- Cut beef in 1/4 inch strips; ... bag up to 3 weeks.
Ingredients: 6 (salt .. sauce ...)
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- 99. BEEF JERKY
- Mix well and add the sliced beef. Marinate 6-8 hours. ... 150 degrees for 6-8 hours.
Ingredients: 9 (mustard .. onions .. salt .. sauce .. sugar ...)
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- 100. BEEF JERKY
- Place beef in marinade and cover. ... to 1/4 of all ingredients.
Ingredients: 5 (sauce .. smoke .. sugar ...)
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