- 91. ROAST BEEF AND YORKSHIRE PUDDING
- To make the Yorkshire ... with pepper. Cook the beef at 425 degrees F. ... minutes. To make the gravy, the meat juices ... degrees F. for well done.
Ingredients: 12 (flour .. pan .. salt .. temp. ...)
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- 92. BEEF BRISKET OR VENISON
- Place meat on foil ... Italian dressing, can of beef gravy, dry onion soup ... with already marinated venison steaks.
Ingredients: 5 (brisket .. gravy ...)
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- 93. BEEF 'N POTATO BAKE
- In a shallow 1-quart ... Meanwhile in skillet, brown beef, drain. Stir in gravy mix, water and garlic ... onions. Bake 5 minutes more.
Ingredients: 10 (beef .. cheese .. oil .. onions .. salt .. vegetables ...)
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- 94. BEEF STROGANOFF STIR FRY
- Cut beef into 1/4" thick strips ... boiling. Add reserved meat gravy, Worcestershire sauce and ... is added to the sauce.
Ingredients: 13 (cream .. fillet .. gravy .. juice .. oil .. paprika ...)
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- 95. CROCK POT BEEF TIPS
- Cut beef tips into bite size ... pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Ingredients: 5 (meat .. soup ...)
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- 96. GROUND BEEF CASSEROLE
- Brown and drain beef, onion and celery. ... then dressing. Pour chicken gravy over mixture. Bake at ... about 20 to 30 minutes.
Ingredients: 5 (beef .. celery .. gravy ...)
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- 97. HOMEMADE BEEF HASH
- Combine broth, potatoes, onion, beef and seasonings. Add drippings ... drippings key to true hash.
Ingredients: 6 (beef .. gravy .. potatoes ...)
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- 98. NORTHERN STYLE BEEF
- 1. Mix ingredients A ... oil. Slosh around. Add beef, garlic and ginger. ... meat is pinkish add gravy ingredients. Stir-fry another minute ... and heat thoroughly. Serves 4.
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
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- 99. ROAST BEEF CASSEROLE
- Brown onion lightly in butter. Add salt and gravy; heat well. Alternate bread and beef in buttered casserole, covering ... part or all of bread.
Ingredients: 6 (beef .. bread .. gravy .. onion .. salt ...)
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- 100. STUFFED BEEF ROLL UPS
- In a medium saucepan, ... box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
Ingredients: 5 (beef .. cubes .. gravy ...)
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