- 91. BUCHPRUFER BURGUNDY MARINATE FOR BEEF
- Combine all ingredients. Stir well. Use to marinate beef before cooking.
Ingredients: 9 (burgundy .. juice .. oil .. salt .. thyme ...)
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- 92. BEEF BURGUNDY IN CASSEROLE
- Brown meat quickly in skillet. Remove to casserole. Add vegetables, consomme, wine and seasoning. Cover and bake 2 hours at 350 degrees.
Ingredients: 10 (beef .. burgundy .. carrots .. garlic .. mushrooms ...)
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- 93. BEEF BURGUNDY
- Mix all but the mushrooms and water chestnuts in Dutch oven. Bake at 325 degrees uncovered for 3 1/2 hours. The last 15 minutes add mushrooms and ...
Ingredients: 9 (beef .. leaves .. mushrooms .. soup ...)
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- 94. EASY BEEF BURGUNDY SOUP
- Cook in uncovered pan at 325 degrees for 2 1/2 to 3 hours or until done. Stir every hour. (I make this in a covered crock pot and cook all day.)
Ingredients: 9 (chestnuts .. mushrooms .. peppers .. soup ...)
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- 95. BEEF BURGUNDY (OVEN EASY)
- Trim excess fat from meat. Cut into 1 1/2-inch cubes. Place in a 2 1/2-quart casserole and toss gently with Kitchen Bouquet, coating meat on all ...
Ingredients: 14 (beef .. bouquet .. carrots .. celery .. marjoram ...)
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- 96. BEEF BURGUNDY
- Brown meat in hot oil. Remove and set aside. Saute carrots and green onions in pan drippings until carrots are crisp-tender. Add mushrooms; saute two ...
Ingredients: 12 (broth .. carrots .. flour .. noodles .. oil .. onions ...)
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- 97. BEEF BURGUNDY
- Mix in 2 quart casserole with a tight fitting lid. Bake at 300 degrees for 3 hours (no peeking). Serve over rice or noodles.
Ingredients: 5 (mushrooms .. pieces ...)
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- 98. BEEF ROULADE IN BURGUNDY
- Slightly pepper the thin roulades. Salt and brush with a little mustard. Place very thinly cut bacon on the roulades. Top with the (in butter ...
Ingredients: 18 (bacon .. burgundy .. carrots .. celery .. cloves ...)
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- 99. BURGUNDY BEEF STEW
- Put meat in bowl; sprinkle with browning sauce and toss lightly until evenly coated; brown in oil. Add tomatoes, wine, cube, and seasonings; cover ...
Ingredients: 15 (basil .. cornstarch .. cube .. leaf .. oil .. onions ...)
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- 100. OVEN BEEF BURGUNDY
- Cut meat in cubes and mix in a 2 1/2 quart casserole with Kitchen Bouquet and cream of rice. Cut carrots in quarters, lengthwise. Add remaining ...
Ingredients: 13 (bouquet .. broth .. carrots .. marjoram .. rice ...)
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