- 91. SAVORY BEEF BRISKET
- Place meat in container with tight cover. Sprinkle with seasoned salt. Pour dressing on top. Sprinkle with onion soup mix. Pour gravy over and add ...
Ingredients: 5 (brisket .. gravy .. mushrooms .. soup ...)
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- 92. BARBECUED BEEF BRISKET
- Rub liquid smoke on both sides of meat. Wrap in foil. Refrigerate overnight. Sprinkle on both sides of meat. Re-wrap in foil. Bake in broiler pan for ...
Ingredients: 13 (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
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- 93. BEEF BRISKET BAR-B-Q
- Place meat in large baking pan. Combine remaining ingredients, mix well. Pour over meat. Bake in 250 degree oven for 3 to 5 hours. Refrigerate ...
Ingredients: 4 (brisket .. broth .. sauce ...)
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- 94. BRISKET OF BEEF
- About 3 1/2 lbs. frozen brisket of beef. Lay brisket on ... 30 to 40 minutes. Serve.
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- 95. TEXAS STYLE BEEF BRISKET
- Marinate beef brisket (not corn beef) in ... serve with warm barbeque sauce.
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- 96. BAR - B - QUE BEEF BRISKET
- Buy fresh beef brisket. Trim off fat. ... an inexpensive cut of meat!
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- 97. BAR-B-QUED BEEF BRISKET
- This recipe takes several ... into roast (1 rolled beef brisket roast, 5 to 7 ... 24 hours. Heat before serving.
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- 98. BEEF BRISKET (NOT CORNED)
- Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes in all. Pour over meat 1 package onion soup, chili sauce and beer. Cover ...
Ingredients: 4 (brisket .. sauce ...)
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- 99. BRISKET OF BEEF
- Select size brisket of beef good for you. Wash ... serve - 1 inch strips.
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- 100. BAR B Q BEEF BRISKET
- Place meat in ungreased baking dish (13x9x2 inches). Stir remaining ingredients; pour over meat. Cover with foil tightly: Bake in 325 degrees oven 3 ...
Ingredients: 7 (boneless .. ketchup .. sauce .. smoke .. vinegar ...)
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