- 91. BEEF-BARLEY SOUP
- In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, ... aside. In cup, dissolve bouillon in the 1/2 cup ... in slow cooker. Serves 8.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 92. CABBAGE AND BEEF SOUP
- In a Dutch oven, brown beef. Add all remaining ... portions to enjoy months later.
Ingredients: 11 (beef .. cubes .. parsley .. salt ...)
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- 93. CHERYL'S HOMESTYLE VEGETABLE BEEF SOUP
- Chop all veggies in ... take out and brown beef in drippings. Add 5 ... potatoes, can of tomatoes, bouillon cubes and all spices. Simmer ... Serve with hot fresh bread!
Ingredients: 13 (chunks .. cubes .. leaf .. parsley .. pieces .. thyme ...)
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- 94. CORN BEEF AND CABBAGE ROLLS
- Combine hash and onion; ... and pepper; place corned beef roll on each leaf. ... dot with butter. Dissolve bouillon cubes in hot water. Pour ... oven (350 degrees) 20 minutes.
Ingredients: 8 (cube .. leaves .. onion ...)
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- 95. FRENCH DRIP BEEF
- Place in deep cooker: Add water half way up on beef - do not submerge. ... thin custard (about 10 minutes).
Ingredients: 8 (cube .. leaf .. mustard .. salt .. vinegar ...)
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- 96. HEARTY BEEF STEW
- In a paper or ... teaspoon salt. Add meat cubes, a few at ... Stir in vegetable juice, bouillon, hot pepper sauce ... 1 1/4 hours for beef (30 minutes for pork) ... Serves 6. Great with biscuits.
Ingredients: 14 (bouillon .. carrots .. celery .. corn .. cubes ...)
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- 97. ITALIAN BEEF STEW
- Brown stew beef. Add sauce and ... into quarters. Dissolve beef bouillon cube in the 1/2 cup ... day on low. Serves 6.
Ingredients: 7 (carrots .. cube .. onion .. potatoes .. sauce ...)
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- 98. MINESTRONE SOUP AND GROUND BEEF
- In 5 quart Dutch oven over high heat cook beef, onion, celery and ... their liquid, zucchini, macaroni, bouillon, basil leaves and ... macaroni and vegetables are tender.
Ingredients: 11 (beans .. beef .. corn .. cubes .. leaves .. macaroni ...)
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- 99. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
- Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7 (cubes .. oregano .. sauce ...)
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- 100. SAUSAGE BEEF CASSEROLE
- Brown sausages and cut ... 3 quart casserole. Brown beef and add to sausage. ... and mix. Pour in bouillon, cover and bake ... Italian bread and tossed salad!
Ingredients: 11 (1/4's .. 1/8's .. basil .. beans .. beef .. garlic ...)
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